We’re Foraging in March, the weather is slowly warming up and flowers are starting to bloom but the weather can vary across the country and further north there’s still a risk of snow. The Anglo-Saxon name for the month was Hlyd monath meaning stormy month. If the weather…
Tag: spring
I’m obsessed with the gorgeous cherry blossom this spring, even more so knowing that you can eat most of it! In this article I’m going to look at the different edible Prunus/cherry species and varieties that you are most likely to find while foraging in the UK and Ireland. Cherry…
This Wild Couscous Salad is an incredibly morish starter or side dish that works in any season. What is Couscous? Couscous is a traditional North African dish made from tiny, granular balls of semolina flour that are steamed to perfection. It is a staple food in many countries, including Morocco,…
Wintercress / Spring / Winter / Edible Wintercress is a biennial member of the Cabbage family, it’s not overly common but it’s a great plant to find over winter when other greens have disappeared. Common Names Wintercress, Winter cress, Yellow rocket, Herb Barbara, Rocketcress, Winter rocket, Wound rocket Botanical Name…
Through this piece we’re going to look at 10 things to forage in spring, from plants to seaweeds & mushrooms there’s plenty out there to enjoy. Foraging for wild edibles is a fun and rewarding way to connect with nature and get a taste of the local flora. In spring,…
Alternate-leaved Saxifrage / Spring / Summer / Autumn / Winter / Edible There are a couple of types of Saxifrage, they all tend to grow in woodlands and provide good foraging through all seasons. Typically slightly dry but a nice addition to most dishes. Common Names Alternate-leaved Saxifrage Botanical Name…
Mayday traditionally marks the beginning of summer and May can often be one of the warmest and driest months of the year, foraging in May can be fruitful. Spring greens are still out in force and the warmer weather means the next wave of edibles is just beginning. So…
Blackthorn / Spring / Summer / Autumn / Edible Blackthorn is a fairly common member of the Prunus family, it is normally found as a shrub but it can grow as a tree up to 6m tall. Common Names Blackthorn, sloe Botanical Name Prunus spinosa   Scientific Classification Kingdom – Plantae…
Foraging in April, it’s one of my favourite months to forage, the warming temperatures make everything burst to life. It’s the month for fresh spring greens and herbs but there are also a few gourmet mushrooms too. So what can you forage in April? Here are our top five picks…
White Melilot / Spring / Summer / Edible White Melilot can often be found growing on disturbed ground and can have a flavour somewhere between peas and vanilla. Common Names Sweet Clover, Hart’s Tree, Kings Clover, Lucerne. Botanical Name Melilotus albus Scientific Classification Kingdom – Plantae Order – Fabales Family…