Oak Polypore / Spring / Summer / Autumn / Winter / Inedible Scientific Name Inonotus dryadeus Common Names Oak Polypore, Oak Bracket, Weeping conk and Warted Oak Polypore Family Hymenochaetaceae Habitat An infrequent find in northern Britain but fairly common in Wales and southern England. They are parasitic and are…
Tag: summer
Ladies fern / Spring / Summer / Autumn / Edible Common Names Lady fern, Female fern, female polypody Botanical Name Athyrium filix-femina Scientific Classification Kingdom – Plantae Order –Polypodiales Family – Athyriaceae Physical Characteristics for Ladies fern Ferns are different to the majority of plants we are familiar with, they…
Red-belted polypore / Spring / Summer / Autumn / Winter / Inedible The Red Belted Polypore (Fomitopsis pinicola) is a bold and beautiful bracket fungus found growing on dead or dying coniferous trees, occasionally hardwoods, throughout the UK and across the Northern Hemisphere. This distinctive polypore gets its name from…
Corn Poppy/ Spring / Summer / Autumn / Edible Corn Poppy is a common member of the Poppy family, since World War I, it has been used in the Commonwealth as a symbol of remembrance for fallen soldiers because it commonly grew in fields disturbed by war. Common Names Corn…
This Elderflower & Sea Salt Ice Cream is one of those dreamy summer recipes that feels a bit fancy but is actually super simple to make. The Elderflower brings a gentle floral sweetness, while the sea salt gives just the right kick to stop it from being too delicate. It’s…
This Elderflower kombucha is light, floral, and naturally fizzy—simple to make and seriously refreshing. The Elderflower adds a subtle sweetness that works perfectly with the tang of the fermented tea. It’s a great one to have in the fridge for warm days, and a nice alternative to sugary drinks or…
Looking for a way to make the most of Samphire beyond the usual lemon-and-fish combo? This vibrant and unexpected dish pairs the sea-salty crunch of Samphire with the sweet brightness of orange and the earthy depth of toasted hazelnuts. With just a handful of ingredients, it delivers bold flavour and…
Crispy, briny, and utterly addictive, this Tempura Marsh Samphire is a twist on a Japanese classic. Samphire’s natural saltiness and succulent texture make it an perfect candidate for tempura, served with a zingy soy-lime dipping sauce, it’s a dish that feels fancy but comes together in minutes. Ingredients for our…
I can’t believe this even counts as a recipe—the Elderflower Spritz that simple. But somehow, with just a few ingredients, you get a drink that tastes like you’ve wandered into a fancy garden party. Light, floral Elderflower gin, a touch of lemon, and some sparkling wine come together to make…
Escarole with Dandelion and Sausage is a comforting yet wholesome dish that sits perfectly between a soup and a stew. Packed with creamy butter beans, earthy dandelion leaves, and flavourful sausages, this recipe combines hearty ingredients with a light, nourishing broth. Perfect for a cosy night in or pop it…