These Elderflower ice lollies are summer on a stick—light, floral, and almost too easy to make. They’re the kind of thing that makes you feel like a forager even if all you did was wander into the kitchen. Elderflower cordial does all the heavy lifting, paired with zingy lemon…
Tag: wild food recipe
This Elderflower & Sea Salt Ice Cream is one of those dreamy summer recipes that feels a bit fancy but is actually super simple to make. The Elderflower brings a gentle floral sweetness, while the sea salt gives just the right kick to stop it from being too delicate. It’s…
This Elder and Orchard creation is the kind of drink that tastes like summer got lost in the woods—and came back with rum. With apple juice, Elderflower, a squeeze of citrus, and a fizzy top-up of cloudy lemonade, it’s fresh, fruity, and ridiculously easy to throw together. No fancy kit,…
Looking for a way to make the most of Samphire beyond the usual lemon-and-fish combo? This vibrant and unexpected dish pairs the sea-salty crunch of Samphire with the sweet brightness of orange and the earthy depth of toasted hazelnuts. With just a handful of ingredients, it delivers bold flavour and…
Crispy, briny, and utterly addictive, this Tempura Marsh Samphire is a twist on a Japanese classic. Samphire’s natural saltiness and succulent texture make it an perfect candidate for tempura, served with a zingy soy-lime dipping sauce, it’s a dish that feels fancy but comes together in minutes. Ingredients for our…
Escarole with Dandelion and Sausage is a comforting yet wholesome dish that sits perfectly between a soup and a stew. Packed with creamy butter beans, earthy dandelion leaves, and flavourful sausages, this recipe combines hearty ingredients with a light, nourishing broth. Perfect for a cosy night in or pop it…
This Deep Fried Chicken of the Woods Recipe is a proper treat, and Forager Josh has shared his favourite recipe for this with us here. Crisp, golden, deep fried Chicken of the Woods that’s juicy inside and full of flavour. Simmering the mushroom in stock first makes it tender and…
If you’re looking for a delicious, seasonal twist on a classic dish, these corn on the cob “wings” with wild garlic purée are an absolute treat. Bursting with vibrant flavours and a great balance of sweet, savoury, and umami taste’s, this dish is perfect as a starter, side, or…
I love the purity of this wild kefir chardonnay recipe and its ability to pass as a plausible white wine replacement when you can’t, or don’t want to, drink a glass of regular wine with dinner. This is great when you want something to drink that feels indulgent and has…
This Fermented Borscht soup is built around traditional Polish kvass, a ferment made with rye bread, beetroot and water. Winter is a great time to be fermenting, as it brings new energy to stored veg at a time of year when fresh food is scarce. It is based on a…