Egghead Mottlegill /Spring / Summer / Autumn / Winter / Inedible The first time I came across the Egg head Mottlegill (Panaeolus semiovatus), I was struck by its delicate, egg-shaped cap and intricate mottled gills. This is one of those fungi that catches your eye in horse pastures and other…
Tag: winter
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Bruising Webcap / Summer / Autumn / Winter / Inedible The Bruising Webcap (Cortinarius purpurascens) is a captivating and somewhat enigmatic mushroom tha is found primarily in coniferous and mixed woodlands across Europe and North America, this mushroom is distinguished by its striking colour changes upon handling. The Bruising Webcap…
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Birch Woodwart / Spring / Summer / Autumn / Winter / Inedible The Birch Woodwart (Jackrogersella multiformis) is.found predominantly on dead or decaying birch trees, this fungus is notable for its dark, warty fruiting bodies that can vary in shape and size. Often mistaken for lumps of coal or charred…
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Candlesnuff fungus / Spring / Summer / Autumn / Winter / Inedible The Candlesnuff Fungus, scientifically known as Xylaria hypoxylon, is a remarkable ascomycetous fungus that graces the woodland with its intriguing presence throughout the year, but particularly during the colder months of late autumn and winter. This enigmatic…
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Amethyst Chanterelle / Summer / Autumn / Winter / Edible The Amethyst Chanterelle (Cantharellus amethysteus) is a captivating mushroom known for its striking purple hue and delightful flavor. This identification guide aims to help mushroom enthusiasts and foragers recognize this unique fungus in the wild. Found in deciduous and…
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Winter chanterelles on toast is as quick to enjoy as it is to make, unadulterated and massively underrated! This dish offers a delightful combination of flavours and textures that can elevate a simple meal to a gourmet experience. Basic mushrooms on toast, when correctly seasoned and cooked, can be a…