Foraging

Foraging

Look in to the section here that interests you most, from plants to fungi, or check out our seasonal section to find a mixture of all the plants, fungi and seaweeds that are in season and good for harvesting right now. Before using this information to harvest edible food from the wild see our terms.

Book a Course

Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.

The Foragers
Cookbook

A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.

Subscribe to our mailing list

* indicates required