Honeysuckle / Summer / Edible Honeysuckle is one of those plants we’ve seen a thousand times in gardens and parks but did you know its’ edible, through this piece we’ll be taking a deep dive into identification and edibility. Common Names Honeysuckle, Common Honeysuckle, European Honeysuckle, Woodbine Botanical Name Lonicera…
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Embrace the art of “wild weaving” and transform foraged ivy vines into a beautiful and functional basket! Perfect for gathering nature’s bounty, this all-natural craft is a rewarding and sustainable way to connect with the natural world. Whether you’re a seasoned basket weaver or a curious beginner, this guide will…
It’s not only food we can forage for in our hedgerows, something I love to do is head out Foraging For Dyes. Mother nature provides us with an abundance of plants that can be useful elsewhere than just the kitchen. In this blog post we are going to take a…
Pheasant berry / Spring / Summer / Autumn / Edible A non-native member of the Honeysuckle family, it’s originally from China and the Himalaya’s and was introduced to the UK by the Victorians. The berries have a strong toffee like flavour. It’s a deciduous shrub-like plant. Common Names Pheasant berry,…
