Author: Forager Gavin

We had our first Forage & Feast foraged picnic of the year at Hackney Marshes recently, so I thought I’d share our picnic menu with you and some of the recipes. We used a mixture of seasonally foraged and stored ingredients for the menu, but everything was home-made and freshly…

We recently had our first “Forage & Feast” foraged picnic of the year, and as luck would have it, the wild garlic (Allium ursinum) had just begun to come through locally. So, my talented wife Samantha decided to incorporate the wild garlic into a very simple recipe for sausage rolls.…

If you’ve been around foragers in winter, or been reading about it, or been foraging yourself, the chances are that you’ve come across the expression “bletting“; But what does it actually mean? Simple definition of bletting Well, at its simplest it’s a stage of fruit development in-between ripening and rotting.…

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