Forsythia / Spring / Summer / Edible / Toxic Forsythia is a beautiful plant that produces a beautiful vibrant yellow flower which is the only part I would advise for eating, it adds a vibrant pop of colour to salads and on top of dishes that you want to…
Author: james

While foraging can encompass a wide range of edible plants, one particularly fascinating aspect is foraging for roots. Edible tubers, in particular, are nature’s hidden treasure trove of both health and flavor. In this article, I will delve into the world of foraging for roots, exploring the benefits, legal considerations,…

Preserving wild flavours is an exciting part of any foragers’ journey it often culminates at some point in Foraging for the Drinks Cabinet. Infusing alcohol is a simple yet amazingly delicious way to encapsulate some of Mother Nature’s tastiest wild abundance. There’s no doubt that our ancestors have been harvesting,…

Welcome to the captivating realm of foraging amidst the pristine landscapes of England’s Lake District, yes today we’re foraging in the Lake District! Enveloped by nature’s serenity, this picturesque region not only dazzles the eye but also harbours an array of edible plants and wildlife waiting to be discovered. In…

Through this guide, we’re going to take a deep dive into Mushroom Gills & some other spore-producing surfaces found on mushrooms. As a passionate forager, there’s nothing quite as exhilarating as discovering a hidden treasure in the form of a wild mushroom. These fascinating organisms come in a myriad of…