Lichens are symbiotic associations between a fungus (mycobiont) and a green alga or cyanobacterium (photobiont) through this blog post we’re going to be looking at lichens as food. This relationship can range from mutualism to controlled parasitism. Although the Fungal element of the Lichen does no obvious harm to the…
Author: Vicky Manning
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Saxifrage / Spring / Summer / Autumn / Winter / Edible There is a couple of types of Saxifrage, they all tend to grow in woodlands and provide good foraging through all season. Typically slightly dry but a nice addition to most dishes. Common Names Alternate-leaved Saxifrage Golden Saxifrage Botanical…
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Honeysuckle / Summer / Edible Honeysuckle is one of those plants we’ve seen a thousand times in gardens and parks but did you know its’ edible, through this piece we’ll be taking a deep dive into identification and edibility. Common Names Honeysuckle, Common Honeysuckle, European Honeysuckle, Woodbine Botanical Name Lonicera…
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White Melilot / Spring / Summer / Edible White melilot can often be found growing on disturbed ground and can have a flavour somewhere between peas and vanilla. Common Names Sweet Clover, Hart’s Tree, Kings Clover, Lucerne. Botanical Name Melilotus albus  Meaning of Botanical Name Melilotus means honey lotus, from…