Traditionally November marked the end of the harvest season and the beginning of winter, but there’s still space to head out foraging in November. It’s really the foragers last chance to collect and preserve ingredients to last throughout the winter. In some parts of the country snow will already have…
Category: autumn

Foraging in September is brilliant, September marks the end of summer and the beginning of autumn, it’s the month for berries, nuts and seeds. The wetter weather also marks the beginning of ‘mushroom season’ and you’ll see fungi springing up almost everywhere you look. So what can you forage in…

Chicory / Spring / Summer / Autumn / Edible Chicory is most commonly known for Camp coffee essence or Chicory root coffee which is used in making cakes. It has the most beautiful edible flowers. Common Names Chicory/Common Chicory, blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffeeweed, cornflower, hendibeh,…

 Deceivers / Summer / Autumn / Edible Deceivers, as their name describes, are an edible wild mushroom which grows with variations that can make it a little deceiving, sometimes it has a wavy cap edge, sometimes not, sometimes straight stems sometimes not, sometimes bright orange sometimes almost grey. Scientific Name…

Bladder Campion / Summer / Autumn / Edible Young leaves of Bladder Campion have a sweet flavour like a combination of honey and peas. Use in salads, blanch or steam or stir fry briefly.  Common Names Bladder Campion, Maidenstears Botanical Name Silene vulgaris Scientific Clasification Kingdom – Plantae Order –…

Dryads Saddle / Summer / Autumn / Edible Step into the enchanting realm of the forest, where the magnificent Dryad’s Saddle (Cerioporus squamosus) awaits to captivate your senses. Join us on a journey of culinary exploration as we unravel the delights of this edible mushroom. With its large, saucer-shaped cap…