I love the purity of this wild kefir chardonnay recipe and its ability to pass as a plausible white wine replacement when you can’t, or don’t want to, drink a glass of regular wine with dinner. This is great when you want something to drink that feels indulgent and has…
Category: Drinks
This is a tea-based kombucha recipe, to which you can add lovely seasonal, garden-inspired twists (see below). It’s important to create a strong, vibrant flavour before adding your scoby, as kombucha is a tangy drink and delicate flavours can be overwhelmed. By Rachel Dethample Our Wild Kombucha Recipe Makes 1…
Winter is the perfect time to embrace the magic of wild fermentation, and what better way than with a batch of Wild Winter Mead? Written by Forager Matt… It is winter my friends. The harvest is in, the sun is gone, the ancient inhabitants of this rainy isle would now…
Common Jasmine / Spring / Summer / Edible The Common Jasmine (Jasminum officinale) isn’t just a beautiful addition to gardens; it’s also a surprising edible plant with a long history in culinary and medicinal use. Known for its delicate white flowers and sweet, intoxicating fragrance, this climbing plant thrives…
In this article, we’re diving into the world of foraging for free Tea & Coffee Ingredients. It’s not just a savvy move to combat the cost of living, but these wild brews, from forager tea to herbal teas, offer delightful tastes and health benefits. With the ever-increasing cost of living,…
Preserving wild flavours is an exciting part of any foragers’ journey it often culminates at some point in Foraging for the Drinks Cabinet. Infusing alcohol is a simple yet amazingly delicious way to encapsulate some of Mother Nature’s tastiest wild abundance. There’s no doubt that our ancestors have been harvesting,…
Through this post we’re going to look at a secret trick to making Almost Instant Elderflower Gin. In the past, when I’ve asked more experienced foragers than myself how they make alcoholic infusions and fermentations, I have been a little irritated when they’ve said, “well, I just make it up…
Wild Plum / Spring / Summer / Autumn / Edible Wild Plums are a common sight on these shores and as all members of the plum family are edible they are really beginner friendly. Typically appearing as a large bush or small tree, up to 8m in height. Wild Plums…
Doesn’t just the very sound of Wild fermented fizzy drinks fill you with abandon? No stacked corn syrup or artificial flavours here. Just fresh wild flavours straight from Mother Earth herself. Wild fizzy drinks are made through a simple fermentation process. You simply make a juice or infusion, add yeast to it,…
There are a lot of different wild cocktails you could make – in fact, you could write a book on it – however, this Water mint & Sorrel Mojito is one of my favourites. I initially love mojitos and was delighted when I came up with this wild mojito recipe,…