Bilberries don’t hang around for long, so when you find a patch, it’s worth picking a few extra for something special. This bilberry whiskey is simple to make, keeps well, and tastes even better when shared after a day outdoors. It’s strong, a little sweet, and full of wild flavour—a…
Category: Drinks
How to harvest and process wild roses The country side of the UK is abundant wild roses, 13 native and 9 introduced according to BSBI, many of them hybridising and with very similar appearance. Two of the most common are: Dog rose Rosa Canina add link to id guide Japanese…
This Elderflower kombucha is light, floral, and naturally fizzy—simple to make and seriously refreshing. The Elderflower adds a subtle sweetness that works perfectly with the tang of the fermented tea. It’s a great one to have in the fridge for warm days, and a nice alternative to sugary drinks or…
I can’t believe this even counts as a recipe—the Elderflower Spritz that simple. But somehow, with just a few ingredients, you get a drink that tastes like you’ve wandered into a fancy garden party. Light, floral Elderflower gin, a touch of lemon, and some sparkling wine come together to make…
I love the purity of this wild kefir chardonnay recipe and its ability to pass as a plausible white wine replacement when you can’t, or don’t want to, drink a glass of regular wine with dinner. This is great when you want something to drink that feels indulgent and has…
This is a tea-based kombucha recipe, to which you can add lovely seasonal, garden-inspired twists (see below). It’s important to create a strong, vibrant flavour before adding your scoby, as kombucha is a tangy drink and delicate flavours can be overwhelmed. By Rachel Dethample Ingredients: Our Wild Kombucha Recipe Makes…
Winter is the perfect time to embrace the magic of wild fermentation, and what better way than with a batch of Wild Winter Mead? Written by Forager Matt… It is winter my friends. The harvest is in, the sun is gone, the ancient inhabitants of this rainy isle would now…
Common Jasmine / Spring / Summer / Edible The Common Jasmine (Jasminum officinale) isn’t just a beautiful addition to gardens; it’s also a surprising edible plant with a long history in culinary and medicinal use. Known for its delicate white flowers and sweet, intoxicating fragrance, this climbing plant thrives…
In this article, we’re diving into the world of foraging for free Tea & Coffee Ingredients. It’s not just a savvy move to combat the cost of living, but these wild brews, from forager tea to herbal teas, offer delightful tastes and health benefits. With the ever-increasing cost of living,…
Preserving wild flavours is an exciting part of any foragers’ journey it often culminates at some point in Foraging for the Drinks Cabinet. Infusing alcohol is a simple yet amazingly delicious way to encapsulate some of Mother Nature’s tastiest wild abundance. There’s no doubt that our ancestors have been harvesting,…