Ground Ivy / Spring / Summer / Autumn / Winter / Edible Ground Ivy is one of Britain’s most common plants, it’s not a true Ivy but a member of the Mint family and it can be used as a substitute for Thyme, Mint or Rosemary. It’s an evergreen, ground…
Category: Edible
Pink Waxcap / Autumn / Winter / Edible The Pink Waxcap is one of the rarest and most beautiful fungi in the UK. Quite easy to ID but they should be photographed and left untouched. Scientific Name Porpolomopsis calyptriformis Common Names Pink Waxcap, Ballerina Waxcap Family Hygrophoraceae Habitat They are…
Crimson Waxcap / Autumn / Winter / Edible Prepare to be enchanted by the radiant beauty and culinary splendor of the Crimson Waxcap, scientifically known as Hygrocybe punicea. In this blog post, we embark on a journey to discover the captivating qualities and edible delights of this remarkable mushroom. With…
Watercress / Spring / Summer / Autumn / Edible Watercress is a fast growing, aquatic member of the Cabbage family. It’s very nutritious, easy to ID and edible. Common Names Watercress, Yellow cress, Poor Man’s Bread Botanical Name Nasturtium officinale Scientific Classification Kingdom – Plantae Order – Brassicales Family –…
Black Truffle / Spring / Winter / Edible Prepare to enter a world of unparalleled gastronomic indulgence as we unravel the secrets of the Black Truffle, scientifically known as Tuber melanosporum. In this blog post, we embark on an extraordinary journey into the realm of culinary opulence, where the unmistakable…
Damsons / Summer / Autumn / Edible Damsons are a common shrub with edible plum-like fruits.  Closely related to Sloes, Bullaces and Greengages. Common Names Damsons, Damson Plum Botanical Name Prunus domestica subspecies insititia, or sometimes Prunus insititia Scientific Classification Kingdom – Plantae Order – Rosales Family – Rosaceae Physical…
Common Morel / Spring / Edible Prepare to embark on a gastronomic journey like no other as we unravel the extraordinary qualities of the Common Morel, scientifically known as Morchella vulgaris. In this blog post, we invite you to savor the unparalleled flavors and unique textures offered by this prized…