Hawthorn / Spring / Summer / Autumn / Edible Hawthorn is one of those plants that often blurs the line between medicine and food, it’s used for helping to regulate the heart and blood pressure, both for high and low blood pressure, but it can also be used in many…
Category: Edible
Alexanders / Spring / Summer / Autumn / Winter / Edible Welcome to our guide on Alexanders (Smyrnium olusatrum), a fascinating and versatile wild edible that deserves a place in every forager’s repertoire. Often overlooked in favour of more well-known wild plants, Alexanders is a highly nutritious and flavoursome addition…
Is Cows Parsley Toxic or can it be confused with any toxic or poisonous plants? well let’s take a low at Cows Parsley or Poison Hemlock – What’s the difference? So it’s that time of year where I see so many ID requests for cow parsley (or as some call…
The Prince/ Summer / Autumn / Edible Indulge in the regal flavors of the Prince Mushroom (Agaricus augustus) as we embark on a culinary journey celebrating this esteemed delicacy. Join us in savoring the unique delights offered by nature’s culinary masterpiece. With its distinguished appearance and captivating aroma, the Prince…
Horse Mushroom / Summer / Autumn / Edible Welcome to a world of culinary delight as we celebrate the savory treasures of the Horse Mushroom (Agaricus arvensis). Join us on a journey where gastronomy meets elegance. With its noble appearance and distinct features, the Horse Mushroom stands as a majestic…
The Blusher Mushroom / Summer / Autumn / Edible ( when cooked) The Blusher Mushroom is a fantastic edible mushroom that have a beef-like flavour once cooked. They live within the Amanita family of mushrooms which have some deadly toxic mushrooms in, so serious caution is advised if you’re…
Blackberry / Spring / Summer / Autumn / Edible Through this piece we’re going to take a deep dive into everything blackberry, often an overlooked fruit by us foragers because it’s too main stream. A bit like when you loved a band more before you could hear them on radio…
Japanese Knotweed / Spring / Summer / Edible Japanese Knotweed is an incredibly invasive plant, but it has an amazing rhubarb flavour which we can use in cooking. Botanical Name: Fallopia japonica Known Hazards: Oxalic acid and oxalates are mild nephrotoxic acids that are abundantly present in the stem and…
Today we’re going to be taking a look at some of the things we love about foraging at the coast. Foraging comes in many forms, from picking mushrooms in the middle of the deepest woods to wandering through open flower meadows, there’s quite literally something to be found everywhere. However,…