Category: Foraging

Scurvy Grass / Spring / Summer / Autumn / Winter / Edible Common Name: Common Scurvy Grass, Danish Scurvy Grass, English Scurvy Grass Botanical Name Cochlearia officinalis Scientific Classification Kingdom – Plantae Order –Rosales Family – Rosaceae Physical Characteristics for Scurvy Grass There is Scurvy Grass for most of the…

Charlock Mustard / Spring / Summer / Autumn / Edible Common Names Charlock Mustard, field mustard, wild mustard, charlock Botanical Name Sinapis arvensis Scientific Classification Kingdom – Plantae Order –Brassicales  Family – Brassicaceae Physical Characteristics for Mustard Charlock Leaves The leaves are long, with varying degrees of invagination along the…

Purple Russula / Summer / Autumn / Edible Scientific Name Russula Atropurpurea Family Russulaceae Habitat Mixed woodland, particularly Oak and Beech. Description Russula atropurpurea is quite a large mushroom and very common. The centre is almost black, with a purple region near the rim, which gave it its former common name…

Fat Hen / Spring / Summer / Autumn / Edible Fat Hen (Chenopodium Album) Identification A delicious fast growing native annual. Very common. Common Names Fat Hen, White goose foot, lambs quarters, wild spinach. Botanical Name Chenopodium Album Scientific Classification Kingdom – Plantae Order – Caryophyllales Family – Amaranthaceae Physical…

Foraging in Sussex The deep south of the country provides a really interesting and varied foraging location. There is variety and abundance all through the year and often certain things will even thrive in winter due to the slightly milder temperatures experienced in Sussex.  There are some great finds to…

Botanical Name Fraxinus excelsior Scientific Classification Kingdom – Plantae Order – Lamiales Family – Oleaceae Physical Characteristics Stems Light grey bark, that fissures with age, the stems are smooth with distinctive black buds, which are arranged in opposite pairs.    Leaves Large compound leaves, up to 40 cm long, are…