Peppery Bolete / Summer / Autumn / Edible The Peppery Bolete Mushroom illuded me for a little while until I went on a mushroom mad trip to Scotland for a week where I was camping out in the forest and almost completely immersed in the wild world and specifically fungi.…
Category: Foraging

Winter chanterelles on toast is as quick to enjoy as it is to make, unadulterated and massively underrated! This dish offers a delightful combination of flavours and textures that can elevate a simple meal to a gourmet experience. Basic mushrooms on toast, when correctly seasoned and cooked, can be a…
Over the past couple of years I’ve heard, on and off, different tales about fern edibility. Some saying they’re all highly carcinogenic and others saying they’re delightful and highly sought after species for restaurants. I wanted to spend a little time researching this and thought I’d write my findings up…