Category: mushroom identification

Bay Bolete / Summer / Autumn / Edible   Welcome to a world of culinary delight as we celebrate the savoury treasures of the Bay Bolete (Imleria badia). Join us on a gastronomic journey where flavour and elegance intertwine. With their distinct brown caps and sturdy stature, Bay Boletes stand…

Yellow Morels / Spring / Summer / Edible   Indulge in the exquisite flavors of the Yellow Morel (Morchella esculenta) as we embark on a culinary adventure celebrating this prized mushroom. Join us in savoring the unique delights offered by nature’s bountiful creation. With its distinctive honeycomb-like caps and earthy…

Black Morel / Spring / Edible Indulge in the exquisite flavours of the Black Morel (Morchella elata) as we embark on a culinary adventure celebrating this prized mushroom. Join us in savouring the unique delights offered by nature’s culinary masterpiece. With its distinctive conical cap and characteristic honeycomb-like texture, the…

St George’s Mushroom/ Spring / Edible St Georges mushroom is a brilliant edible springtime mushroom, look around St George’s Day after some rain. Botanical name Calocybe gambosa Meaning of botanical name From the ancient Greek words kalos “pretty” and cubos “head”, and the Latin gambosus, meaning “club footed”. The species…