Scarlet Caterpillar Club / Summer / Autumn / Edible The Scarlet Caterpillar Club, scientifically known as Cordyceps militaris, is a mesmerizing fungus that captivates naturalists and foragers alike. With its vibrant, neon-orange club-shaped fruiting bodies, this unique species emerges from the depths of the earth, often attached to the pupae…
Category: Mushrooms

Almond Mushroom / Summer / Autumn / Edible In the world of mushroom foraging, the Almond Mushroom (Agaricus subrufescens) is a fascinating species with its distinctive scent and bountiful growth. Whether you’re an aspiring mycologist or a nature enthusiast, learning to identify this delightful mushroom can be an exciting journey.…

Amethyst Chanterelle / Summer / Autumn / Winter / Edible The Amethyst Chanterelle (Cantharellus amethysteus) is a captivating mushroom known for its striking purple hue and delightful flavor. This identification guide aims to help mushroom enthusiasts and foragers recognize this unique fungus in the wild. Found in deciduous and…

Winter chanterelles on toast is as quick to enjoy as it is to make, unadulterated and massively underrated! This dish offers a delightful combination of flavours and textures that can elevate a simple meal to a gourmet experience. Basic mushrooms on toast, when correctly seasoned and cooked, can be a…

Through this guide, we’re going to take a deep dive into Mushroom Gills & some other spore-producing surfaces found on mushrooms. As a passionate forager, there’s nothing quite as exhilarating as discovering a hidden treasure in the form of a wild mushroom. These fascinating organisms come in a myriad of…