Candlesnuff fungus / Spring / Summer / Autumn / Winter / Inedible The Candlesnuff Fungus, scientifically known as Xylaria hypoxylon, is a remarkable ascomycetous fungus that graces the woodland with its intriguing presence throughout the year, but particularly during the colder months of late autumn and winter. This enigmatic…
Category: Mushrooms
Scarlet Caterpillar Club / Summer / Autumn / Edible The Scarlet Caterpillar Club, scientifically known as Cordyceps militaris, is a mesmerizing fungus that captivates naturalists and foragers alike. With its vibrant, neon-orange club-shaped fruiting bodies, this unique species emerges from the depths of the earth, often attached to the pupae…
Almond Mushroom / Summer / Autumn / Edible In the world of mushroom foraging, the Almond Mushroom (Agaricus subrufescens) is a fascinating species with its distinctive scent and bountiful growth. Whether you’re an aspiring mycologist or a nature enthusiast, learning to identify this delightful mushroom can be an exciting journey.…
Amethyst Chanterelle / Summer / Autumn / Winter / Edible The Amethyst Chanterelle (Cantharellus amethysteus) is a captivating mushroom known for its striking purple hue and delightful flavor. This identification guide aims to help mushroom enthusiasts and foragers recognize this unique fungus in the wild. Found in deciduous and…
Winter chanterelle soup is as comforting as it is delicious, offering a rich and earthy flavour that captures the essence of the season. This soup is the perfect antidote to cold winter days, providing warmth and nourishment with every spoonful. It’s dark and raining, you have been out all day…
Winter chanterelles on toast is as quick to enjoy as it is to make, unadulterated and massively underrated! This dish offers a delightful combination of flavours and textures that can elevate a simple meal to a gourmet experience. Basic mushrooms on toast, when correctly seasoned and cooked, can be a…
When it comes to foraging for morels, this fungi is deservedly one of the most highly regarded and prized and this is why we always get excited when Morel season comes around again each spring. They’re so expensive because it’s very difficult to cultivate them – Scientists have been…
Through this peice we’re going to take a deep dive into the identification of the Old Man of the Woods Mushroom, including edibility, lookalikes and more. The Old Man of the Woods (Strobilomyces floccopus) is a fascinating fungus that stands out not only for its peculiar appearance but also for…
Magic mushrooms, the past, present and the future The last few years have seen a huge increase in the interest in magic mushrooms, on nearly every course I run I get asked about them or someone slips into the conversation that they are micro dosing. Research by the ONS shows…
Through this guide, we’re going to take a deep dive into Mushroom Gills & some other spore-producing surfaces found on mushrooms. As a passionate forager, there’s nothing quite as exhilarating as discovering a hidden treasure in the form of a wild mushroom. These fascinating organisms come in a myriad of…