Category: Plant identification

Chicory / Spring / Summer / Autumn / Edible Chicory is most commonly known for camp coffee or Chicory root coffee which is used in making cakes, it has the most beautiful edible flowers. Common Names Chicory/Common Chicory, blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffeeweed, cornflower, hendibeh, horseweed,…

Bistort / Spring / Summer / Autumn / Edible Bistort is a common, herbaceous perennial member of the dock family. It loves damp environments and was traditionally used to make pudding in Lent.  Common Names Bistort, Snake-root, Snakeweed, Easter-ledges, Common bistort, European bistort, Botanical Name Bistorta officinalis Scientific Classification Kingdom…

Ivy Leaved Toadflax / Spring / Summer / Autumn / Winter / Edible Ivy Leaved Toadflax is a small trailing plant with creeping stems. Native to the Mediterranean but naturalized across the whole of Europe. It is believed that it arrived in the UK with imported marble sculptures from Italy.…

YELLOW ARCHANGEL / SPRING / SUMMER / EDIBLE I always think the name Yellow Archangel sounds a little too sinister for this beautiful and edible wild plant. Common Names Yellow Archangel, Artillery plant, Aluminium plant, Yellow Weasel-snout, yellow dead-nettle Botanical Name Lamiastrium galeobdolon Scientific Classification Kingdom – Plantae Order –…

Wild Parsnip / Spring / Summer / Winter   Wild Parsnip could look like quite a few of the umbelifer (carrot family) species and some are deadly toxic so great care should be taken. Common names Wild Parsnip Botanical Name  Pastinaca sativa Meaning of Botanical Name  The genus Pastinaca means…