Honeysuckle / Summer / Edible Honeysuckle is one of those plants we’ve seen a thousand times in gardens and parks but did you know it’s edible? Through this piece we’ll be taking a deep dive into identification and edibility. Common Names Honeysuckle, Common Honeysuckle, European Honeysuckle, Woodbine Botanical Name Lonicera…
Category: Plant identification
White Melilot / Spring / Summer / Edible White melilot can often be found growing on disturbed ground and can have a flavour somewhere between peas and vanilla. Common Names Sweet Clover, Hart’s Tree, Kings Clover, Lucerne. Botanical Name Melilotus albus Scientific Classification Kingdom – Plantae Order – Fabales Family…
Grand Fir / Spring / Summer / Autumn / Winter / Edible Grand fir is one of the most flavour-packed conifers I’ve ever come across it’s almost like a clementine bubble gum. Common Name  Grand Fir Botanical Name Abies grandis Scientific Classification Kingdom: Plantae Order: Pinales Family: Pinaceae Physical…
Juniper / Summer / Autumn / Winter / Edible Common Name Juniper Botanical Name Juniperus communis Scientific Classification Kingdom – Plantae Order – Cupressales Family – Cupressaceae Physical Characteristics of Juniper A small evergreen tree or shrub varying from tall, columnar trees, 20-40 metres tall or low-spreading shrubs with long…
Stonecrop / Spring / Sumer / Autumn / Edible Sedum is a large genus of flowering plants in the family Crassulaceae, members of which are commonly known as Stonecrop. The genus contains 400-500 species and the leaves of most are edible. About 54 species are native to Europe but here…
Noble Fir / Spring / Summer / Autumn / Winter / Edible Common Name Noble Fir Botanical Name Abies procera Scientific Classification Kingdom: Plantae Order: Pinales Family: Pinaceae Physical Characteristics for Noble Fir A large tree growing up to 45-90 m in height with a conic crown. Leaves  Upswept bluish-grey…
Bamboo / Spring / Edible Surprisingly bamboo can be found naturalised in the UK, it won’t grow as large as other bamboos due to our climate but can still be used. Common Name Broad-leaved or Arrow leaved bamboos are the two most frequently found naturalised in the UK. Many other…
Chicory / Spring / Summer / Autumn / Edible Chicory is most commonly known for Camp coffee essence or Chicory root coffee which is used in making cakes. It has the most beautiful edible flowers. Common Names Chicory/Common Chicory, blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffeeweed, cornflower, hendibeh,…
Bistort / Spring / Summer / Autumn / Edible Bistort is a common, herbaceous perennial member of the dock family. It loves damp environments and was traditionally used to make pudding in Lent. Common Names Bistort, Snake-root, Snakeweed, Easter-ledges, Common bistort, European bistort, Botanical Name Bistorta officinalis Scientific Classification Kingdom…
Ivy Leaved Toadflax / Spring / Summer / Autumn / Winter / Edible Ivy Leaved Toadflax is a small trailing plant with creeping stems. Native to the Mediterranean but naturalized across the whole of Europe. It is believed that it arrived in the UK with imported marble sculptures from Italy.…