When it comes to culinary adventures, there’s nothing quite like the thrill of foraging for wild mushrooms this Satay St George Mushroom Recipe is just one. The hidden treasures that lie in the depths of the forest floor can awaken our senses and ignite our creativity in the kitchen. One…
Category: side dish
Welcome to my blog, where I am excited to share with you a delightful Marsh Samphire Crab Pate recipe that will transport your taste buds straight to the coastline. In this article, we will be exploring the unique and flavorful ingredient known as marsh samphire and learn how to create…
Through this post we’re going to be looking at a traditional way to enjoy this fantastic ingredients, pickled Marsh Samphire. As a food enthusiast and lover of all things natural, I am always on the lookout for unique and flavourful ingredients. One such ingredient that has captured my attention recently…
This is a delicious recipe that combines the earthy flavour of nettle with the creamy goodness of garlic butter beans. This recipe is simple yet bursting with flavour, making it a perfect dish for both novice and seasoned cooks. Ingredients: 1 tin Butter beans (you can use any variety you…
Foraging for wild food has become increasingly popular in recent years and this Wild Garlic Oil Recipe celebrates that. With many people seeking to reconnect with nature and discover the flavors that can be found in their own backyard. One such treasure that nature provides is wild garlic, a plant…
Jelly Ear & Seaweed Salad is a traditional East Asian dish that brings the essence of the sea and earth together in a single, light, and refreshing serving. This vegan-friendly salad is packed with umami flavors, nutrient-rich ingredients, and a wealth of textures. It’s also incredibly versatile, as you can…
This Wild Couscous Salad is an incredibly moreish starter or side dish that works in any season. What is Couscous? Couscous is a traditional North African dish made from tiny, granular balls of semolina flour that are steamed to perfection. It is a staple food in many countries, including Morocco,…
Wild chimichurri is a flavourful Argentinean sauce made with fresh herbs, garlic, vinegar, and oil. It is a versatile sauce that can be used as a marinade, a topping, or a dipping sauce. Wild chimichurri has a tangy and herbaceous flavour that makes it a perfect accompaniment to grilled meats,…
Elderberry Pontack sauce might be one of those things you’ve never heard of, but once you’ve tasted it you’ll never forget it again. It’s difficult to describe but it’s a bit like if Worcestershire sauce, port & ketchup had a little party under and fruiting elder tree and created their…
This Mixed Wild Bean Salad is a lovely recipe for getting a vast range of wild ingredients into a wholesome filling salad. It can be served as the main show with a little cheese or grilled meats in or as a fantastic side dish in a mezze or BBQ or…