Scarlet Caterpillar Club / Summer / Autumn / Edible The Scarlet Caterpillar Club, scientifically known as Cordyceps militaris, is a mesmerizing fungus that captivates naturalists and foragers alike. With its vibrant, neon-orange club-shaped fruiting bodies, this unique species emerges from the depths of the earth, often attached to the pupae…
Category: spring

Over the past couple of years I’ve heard, on and off, different tales about fern edibility. Some saying they’re all highly carcinogenic and others saying they’re delightful and highly sought after species for restaurants. I wanted to spend a little time researching this and thought I’d write my findings up…

Red Campion / Spring / Summer / Autumn / Winter / Edible Red Campion is a common, native wildflower. It is a biennial or short-lived perennial plant that produces beautiful, bright pink flowers, which bloom in spring and early summer. Common Names Robin hood, Robin-run-in-the-hedge, Adder’s flower Botanical Name Silene…

Spanakopita is a very traditional Greek dish with a wild twist with our Wild Spanakopita. For mine, I’ve used nettle, dandelion, bistort, and common sorrel, but really anything green and good can be used. You could even make a coastal version with wild seaweeds, sea purslane, sea spinach and more….…