One of the most commonly asked questions, when we are running courses, is ‘Will we find any Truffles today?’ unfortunately my answer is almost always no, through this guide we’re going to look at An Introduction to Truffles in case you happen to be lucky enough to stumble across some…
Category: spring
Ground Ivy/ Spring / Summer / Autumn / Winter / Edible Ground Ivy is one of Britain’s most common plants, it’s not a true Ivy but a member of the mint family and it can be used as a substitute for Thyme, Mint or Rosemary. It’s an evergreen, ground cover…
Black Truffle / Spring / Winter / Edible Prepare to enter a world of unparalleled gastronomic indulgence as we unravel the secrets of the Black Truffle, scientifically known as Tuber melanosporum. In this blog post, we embark on an extraordinary journey into the realm of culinary opulence, where the unmistakable…
Douglas Fir / All year round / Edible Douglas fir is a large, naturalised, fast growing, evergreen tree. It was bought to the UK in 1827 by the botanist David Douglas, whom it’s named after. It’s considered the best tasting edible conifer. They typically look like a Christmas tree…
Common Morel / Spring / Edible Prepare to embark on a gastronomic journey like no other as we unravel the extraordinary qualities of the Common Morel, scientifically known as Morchella vulgaris. In this blog post, we invite you to savor the unparalleled flavors and unique textures offered by this prized…
Vetch / Spring / Summer / Autumn / Edible Vetch is a member of the Pea or Fabaceae family, it’s one of the largest families in nature and there are around 240 Vetches worldwide. The most common in the UK is Common Vetch (Vicia sativa). They can sometimes be hard…
Golden Scalycap / Spring / Autumn / Inedible Welcome to an exploration of nature’s intricate beauty as we uncover the distinctive characteristics and identification features of the inedible Golden Scalycap (Pholiota adiposa). Join us on a journey where observation and knowledge intersect. With its striking golden-brown caps and intricate scales,…
False Morel / Spring / Toxic Enter a realm of danger as we unveil the sinister truth about the False Morel (Gyromitra esculenta), a mushroom that demands utmost caution. Join us on a journey where deception and toxicity intertwine. With its intricate brain-like appearance and earthy allure, the False Morel…
Reindeer Moss / All Year / Edible Other Common Names: Reindeer lichen, Reindeer cup lichen, Grey reindeer lichen, Caribou moss, Deer moss Latin Name: Cladonia rangiferina Physical Characteristics:Â While it is colloquially known as a moss, this is actually a lichen, which is a symbiont of at least one fungus…
Old Man’s Beard / All Year / Edible After processing Old Man’s Beard, it can be dried, or powdered and added to energy balls, crackers, and sauces that need thickening. Other Common Names: (this refers to the lichen, not the species of Clematis that goes by the same common name).…