by Tan Farrel – find him at @mr_farrell for more inspiration Ingredients: 1 large white onion diced 1 leek diced 6 large potatoes peeled and diced 2 handfuls of chopped washed wild garlic Salt & Pepper Water Butter 50g Click here to see our foraging guide for Wild Garlic Method:…
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Identifying trees in Winter is hard. It isn’t too bad in Spring, Summer and Autumn; But during the winter, when there are no leaves, flowers or fruits on show, it’s pretty tricky. Its a useful skill however, that can really take your foraging to the next level… Why trees? What…
If you’ve been around foragers in winter, or been reading about it, or been foraging yourself, the chances are that you’ve come across the expression “bletting“; But what does it actually mean? Simple definition of bletting Well, at its simplest it’s a stage of fruit development in-between ripening and rotting.…