One of the most commonly asked questions, when we are running courses, is ‘Will we find any Truffles today?’ unfortunately my answer is almost always no, through this guide we’re going to look at An Introduction to Truffles in case you happen to be lucky enough to stumble across some…
Category: winter
Pink Waxcap / Autumn / Winter / Edible The Pink Waxcap is one of the rarest and most beautiful fungi in the UK. Quite easy to ID but they should be photographed and left untouched. Scientific Name Porpolomopsis calyptriformis Common Names Pink Waxcap, Ballerina Waxcap Family Hygrophoraceae Habitat They are…
Crimson Waxcap / Autumn / Winter / Edible Prepare to be enchanted by the radiant beauty and culinary splendour of the Crimson Waxcap, scientifically known as Hygrocybe punicea. In this blog post, we embark on a journey to discover the captivating qualities and edible delights of this remarkable mushroom. With…
Black Truffle / Spring / Winter / Edible Prepare to enter a world of unparalleled gastronomic indulgence as we unravel the secrets of the Black Truffle, scientifically known as Tuber melanosporum. In this blog post, we embark on an extraordinary journey into the realm of culinary opulence, where the unmistakable…
White Truffle / Autumn / Winter / Edible Scientific Name Tuber magnatum Common Names White Truffle, Piedmont truffle, White gold Family Tuberaceae Habitat They are mycorrhizal and grow just beneath the surface near oak, popular, beech and hazel trees. Unfortunately they aren’t found in the UK, they’re famously found in…
Whitish Truffle / Spring / Winter / Edible Scientific Name Tuber borchii Common Names Whitish Truffle, Bianchetto truffle, White Spring truffle Family Tuberaceae Habitat They are mycorrhizal and grow just beneath the surface near oaks and pines. They are very, very rarely found in the UK and are most often…
Autumn Truffle / Autumn / Winter / Edible Prepare to be seduced by the captivating allure of the Autumn Truffle, scientifically known as Tuber Uncinatum. In this blog post, we embark on a gourmet adventure, exploring the hidden treasures that lie beneath the forest floor. With its earthy aroma and…
Douglas Fir / All year round / Edible Douglas fir is a large, naturalised, fast growing, evergreen tree. It was bought to the UK in 1827 by the botanist David Douglas, whom it’s named after. It’s considered the best tasting edible conifer. They typically look like a Christmas tree…
This Three-Cornered Leek & wilted Hogweed Stem with peas is a super fresh spring recipe, we’re keeping it simple with just two wild ingredients here, this recipe works really well as a side dish to loads of different meals you’re creating. Or use it as the star of the show…
Today we’re taking a look at transforming autumns abundance of chestnuts into this salted caramel & sweet chestnut vodka, trust me it’s loooooovely! Sweet Chestnuts trees are common throughout the UK and they produce their delicious and nutritious nuts in Autumn, this a really simple recipe and a great way…