Elm / Spring / Summer / Autumn / Winter / Edible There are many species of Elm such as the English Elm (Ulmus procera), Wych Elm (Ulmus glabra) and Field Elm (Ulmus minor). All were sadly affected by the fungal Dutch elm disease which came to the UK in the…
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Henbane / Spring / Summer / Autumn / Toxic Henbane is a poisonous plant in the nightshade family (Solanaceae) it is native to temperate Europe, and naturalised in Great Britain and Ireland. It’s a shrubby biennial that grows up to 1m tall. The whole plant is very hairy, very sticky…
Cowberry / Summer / Autumn / Edible Cowberry, also known as Lingonberry, is a brilliant little edible fruit that isn’t heavily harvested in the UK. However in the Nordic countries this one is commercially harvested from the wild and can be found in lots of products and menus, it’s lovely…
Embrace the art of “wild weaving” and transform foraged ivy vines into a beautiful and functional basket! Perfect for gathering nature’s bounty, this all-natural craft is a rewarding and sustainable way to connect with the natural world. Whether you’re a seasoned basket weaver or a curious beginner, this guide will…
Spanakopita is a very traditional Greek dish with a wild twist with our Wild Spanakopita. For mine, I’ve used nettle, dandelion, bistort, and common sorrel, but really anything green and good can be used. You could even make a coastal version with wild seaweeds, sea purslane, sea spinach and more….…
Through this guide we’re going to take a deep dive into the definition of foraging and why it’s a little more complex than a simple paragraph. Foraging is a fundamental behaviour observed in various organisms, including humans. It refers to the act of searching and obtaining food resources in the…
Come along on a delightful springtime foraging adventure in the enchanting South West England! Get ready to explore the bountiful landscapes, uncover hidden treasures, and embark on a culinary journey like no other. In this article, we will delve into the world of foraging, discovering where to find these natural…
Forsythia / Spring / Summer / Edible / Toxic Forsythia is a beautiful plant that produces a beautiful vibrant yellow flower which is the only part I would advise for eating, it adds a vibrant pop of colour to salads and on top of dishes that you want to…
Monkshood / Spring / Summer / Autumn / Toxic Monkshood is an absolute delight to see through Spring and it’s worth learning from a foraging perspective, not to enjoy in dinner but to be completely careful not to pick it for food when out foraging for other plants and species.…
Harebell / Spring / Summer / Edible Harebell produces one of my absolute favourite flowers, I like candying them and popping them on top of cakes I make. Although the leaves are also edible I don’t tend to eat them that often, possibly because I’m so drawn to the…