Water Pepper / Spring / Summer / Autumn / Edible Water Pepper is a plant of the Knotweed or Polygonaceae family, that was previously cultivated as a pepper alternative. It doesn’t strike you as anything special to look at as it’s just growing in the water, but when you grab…
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Field Bindweed / Spring / Summer / Autumn / Winter / Toxic Field bindweed is a persistent and troublesome perennial weed, much hated by gardeners. Its is a toxic plant in the Morning Glory family, it’s generally 20–100 cm tall and it trails or climbs up other plants. Common Names…
Red Campion / Spring / Summer / Autumn / Winter / Edible Red Campion is a common, native wildflower. It is a biennial or short-lived perennial plant that produces beautiful, bright pink flowers, which bloom in spring and early summer. Common Names Robin hood, Robin-run-in-the-hedge, Adder’s flower Botanical Name Silene…
Elm / Spring / Summer / Autumn / Winter / Edible There are many species of Elm such as the English Elm (Ulmus procera), Wych Elm (Ulmus glabra) and Field Elm (Ulmus minor). All were sadly affected by the fungal Dutch elm disease which came to the UK in the…
Henbane / Spring / Summer / Autumn / Toxic Henbane is a poisonous plant in the nightshade family (Solanaceae) it is native to temperate Europe, and naturalised in Great Britain and Ireland. It’s a shrubby biennial that grows up to 1m tall. The whole plant is very hairy, very sticky…
Cowberry / Summer / Autumn / Edible Cowberry, also known as Lingonberry, is a brilliant little edible fruit that isn’t heavily harvested in the UK. However in the Nordic countries this one is commercially harvested from the wild and can be found in lots of products and menus, it’s lovely…
Embrace the art of “wild weaving” and transform foraged ivy vines into a beautiful and functional basket! Perfect for gathering nature’s bounty, this all-natural craft is a rewarding and sustainable way to connect with the natural world. Whether you’re a seasoned basket weaver or a curious beginner, this guide will…
Spanakopita is a very traditional Greek dish with a wild twist with our Wild Spanakopita. For mine, I’ve used nettle, dandelion, bistort, and common sorrel, but really anything green and good can be used. You could even make a coastal version with wild seaweeds, sea purslane, sea spinach and more….…
Through this guide we’re going to take a deep dive into the definition of foraging and why it’s a little more complex than a simple paragraph. Foraging is a fundamental behaviour observed in various organisms, including humans. It refers to the act of searching and obtaining food resources in the…
Come along on a delightful springtime foraging adventure in the enchanting South West England! Get ready to explore the bountiful landscapes, uncover hidden treasures, and embark on a culinary journey like no other. In this article, we will delve into the world of foraging, discovering where to find these natural…