Through this piece we’ll be taking a deep dive into the Health benefits of Foraging. The recent increase in the popularity of alternative medicine and herbalism as an alternative to pharmaceutical medicine reflects the appreciation that wild plants can have excellent medicinal properties. As a forager however, I’m not qualified…
Journal
Jelly Ear & Seaweed Salad is a traditional East Asian dish that brings the essence of the sea and earth together in a single, light, and refreshing serving. This vegan-friendly salad is packed with umami flavours, nutrient-rich ingredients, and a wealth of textures. It’s also incredibly versatile, as you can…
We are excited to announce that we are offering FREE office space to charities and individuals working within the environmental or related sectors in Stoke-on-Trent! 🌍🤝 Fill out the application here At Totally Wild UK, we believe in supporting and nurturing those making a positive impact on our community and…
In this post we’re going to look at one amazing trick to make you able to identify 50 wild edibles in just five minutes! Mint must be one of the most recognisable and versatile flavours offered by the plant kingdom and is the common name used for the Labiate or…
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Through this piece we’re going to continue looking at foraging in Woodland with a focus on newly established woods – the kind you might find planted recently to create new forests for the future, or that might have sprung up naturally by themselves, perhaps on a peice of waste ground…
Through this blog post, we’re going to take a look at the potential to head out Foraging for Invasives. What is an invasive species, what to look for and some top tips for helping control these species whilst getting a bangin meal at the same time! The spread of so-called…
This Wild Couscous Salad is an incredibly moreish starter or side dish that works in any season. What is Couscous? Couscous is a traditional North African dish made from tiny, granular balls of semolina flour that are steamed to perfection. It is a staple food in many countries, including Morocco,…
Lichens are fascinating symbiotic associations between a fungus (mycobiont) and a green alga or cyanobacterium (photobiont). Through this blog post we’re going to be looking at lichens as food. This relationship can range from mutualism to controlled parasitism. Although the Fungal element of the Lichen does no obvious harm to…
Wild chimichurri is a flavourful Argentinean sauce made with fresh herbs, garlic, vinegar, and oil. It is a versatile sauce that can be used as a marinade, a topping, or a dipping sauce. Wild chimichurri has a tangy and herbaceous flavour that makes it a perfect accompaniment to grilled meats,…