Journal

Bilberries don’t hang around for long, so when you find a patch, it’s worth picking a few extra for something special. This bilberry whiskey is simple to make, keeps well, and tastes even better when shared after a day outdoors. It’s strong, a little sweet, and full of wild flavour—a…

A creamy, floral celebration of wild summer ingredients — no oven required. This cheesecake is bursting with Bilberries and delicately scented with Meadowsweet, a hedgerow flower known for its sweet, almond-vanilla aroma. It’s perfect for a summer gathering, whether you’re indoors or eating with muddy boots on a tree stump.…

How to harvest and process wild roses The country side of the UK is abundant wild roses, 13 native and 9 introduced  according to BSBI, many of them hybridising and with very similar appearance. Two of the most common are: Dog rose Rosa Canina add link to id guide Japanese…

Ladies fern / Spring / Summer / Autumn / Edible Common Names Lady fern, Female fern, female polypody Botanical Name Athyrium filix-femina Scientific Classification Kingdom – Plantae Order –Polypodiales  Family – Athyriaceae Physical Characteristics for Ladies fern Ferns are different to the majority of plants we are familiar with, they…

This Elderflower kombucha is light, floral, and naturally fizzy—simple to make and seriously refreshing. The Elderflower adds a subtle sweetness that works perfectly with the tang of the fermented tea. It’s a great one to have in the fridge for warm days, and a nice alternative to sugary drinks or…