Lichens are fascinating symbiotic associations between a fungus (mycobiont) and a green alga or cyanobacterium (photobiont). Through this blog post we’re going to be looking at lichens as food. This relationship can range from mutualism to controlled parasitism. Although the Fungal element of the Lichen does no obvious harm to…
Tag: edible
Wild chimichurri is a flavourful Argentinean sauce made with fresh herbs, garlic, vinegar, and oil. It is a versatile sauce that can be used as a marinade, a topping, or a dipping sauce. Wild chimichurri has a tangy and herbaceous flavour that makes it a perfect accompaniment to grilled meats,…
True Chanterelles or False Chanterelles – it’s a question we might find asking ourselves when we’re out foraging for Chanterelles, to help you forage for the right thing we’ve put together a full piece outlining the key differences between the two. At first glance, it’s easy enough to see how…
Alternate-leaved Saxifrage / Spring / Summer / Autumn / Winter / Edible There are a couple of types of Saxifrage, they all tend to grow in woodlands and provide good foraging through all seasons. Typically slightly dry but a nice addition to most dishes. Common Names Alternate-leaved Saxifrage Botanical Name…
Urban Foraging is increasingly relevant for a number of reasons. Through this piece, we’re going to take a deep dive into everything Urban Foraging. When most people think of foraging, they probably imagine scenes of rural idyll. They imagine striding out into unspoilt, wild places, far from the madding crowd.…
Blackthorn / Spring / Summer / Autumn / Edible Blackthorn is a fairly common member of the Prunus family, it is normally found as a shrub but it can grow as a tree up to 6m tall. Common Names Blackthorn, sloe Botanical Name Prunus spinosa   Scientific Classification Kingdom – Plantae…
Waxcaps are familiar-shaped fungi that are often brightly-coloured with a waxy or slippery-looking cap we’re going to take a closer look at them in this introduction to waxcap mushrooms piece. The botanical name for this family is Hygrocybe meaning ‘watery head’. They are typically found in grasslands that are poor…
Honeysuckle / Summer / Edible Honeysuckle is one of those plants we’ve seen a thousand times in gardens and parks but did you know it’s edible? Through this piece we’ll be taking a deep dive into identification and edibility. Common Names Honeysuckle, Common Honeysuckle, European Honeysuckle, Woodbine Botanical Name Lonicera…
White Melilot / Spring / Summer / Edible White Melilot can often be found growing on disturbed ground and can have a flavour somewhere between peas and vanilla. Common Names Sweet Clover, Hart’s Tree, Kings Clover, Lucerne. Botanical Name Melilotus albus Scientific Classification Kingdom – Plantae Order – Fabales Family…
Grand Fir / Spring / Summer / Autumn / Winter / Edible Grand fir is one of the most flavour-packed conifers I’ve ever come across it’s almost like a clementine bubble gum. Common Name  Grand Fir Botanical Name Abies grandis Scientific Classification Kingdom: Plantae Order: Pinales Family: Pinaceae Physical…