Dryads Saddle / Summer / Autumn / Edible Step into the enchanting realm of the forest, where the magnificent Dryad’s Saddle (Cerioporus squamosus) awaits to captivate your senses. Join us on a journey of culinary exploration as we unravel the delights of this edible mushroom. With its large, saucer-shaped cap…
Tag: edible
Curry Milkcap / Summer / Autumn / Winter / Edible Prepare your taste buds for a tantalizing adventure as we delve into the world of the Curry Milkcap, scientifically known as Lactarius camphoratus. In this blog post, we invite you to discover the captivating flavors and aromatic wonders offered by…
Hops / Spring / Summer / Autumn / Edible Well known in brewing for its aroma, bitterness and antibacterial properties Other Common Names Hop, common Hop Latin Name Humulus lupulus -of the Cannabaceae family (hemp family) The latin name is very likely derived from the lupulin, a thick yellow substance…
The Milkcap Family Through this guide we’re going to take a look at the milkcap mushrooms, how to general identify the family as well as some of the most common ones we’ll find when out foraging. We’ll also be looking at some of our absolute favourite milkcaps for eating and…
Peppery Milkcap/ Summer / Autumn / Edible but not recommended Through this guide we’re going to be taking a deep dive into the peppery milkcap to discover the keys to safely identify it. Scientific Name Lactarius piperatus/Lactifluus piperatus Family Russulaceae Habitat Deciduous woods, frequently with Ash on rich soils. Description…
Porcelain Fungus / Summer / Autumn / Edible We’re going to take a look at Porcelain Fungus (Oudemansiella musida) Identification so we can feel confident in finding this mushroom when out in the woods. Latin Name: Oudemansiella musida Family: Physalacriaceae Habitat: grows on the trunks of Beech, often high up…
This Wild Rose Harissa Recipe requires on ¾ of a cup of rose petals. I use Rugosa because I love their scent, but you can use any provided it has a lovely smell. Our wild roses have a lovely scent if you collect them on a warm dry day, but…
Creeping Thistle / Spring / Summer / Autumn / Edible A native, biannual member of the daisy family.  It’s the most common thistle found in the UK and the stems and roots can be eaten raw or cooked. Common Names Creeping Thistle, Canada Thistle, Field Thistle Botanical Name Cirsium arvense…
German Chamomile / Spring / Summer / Edible German Chamomile is A non-native annual member of the daisy family, it can be used in the same way as the less common English Chamomile. Common Names Chamomile, Camomile, chamomile, German chamomile, Hungarian chamomile, Wild chamomile, Blue chamomile, or Scented mayweed Botanical…
English Chamomile / Spring / Summer / Edible Chamomile A once common plant but due to habitat loss it is classed as vulnerable on the Vascular Plant Red Data List for Great Britain. We would therefore not recommend harvesting it in the wild. Common Names Chamomile, Camomile, Roman Chamomile, English…