Tag: fermented food

Doesn’t just the very sound of Wild fermented fizzy drinks fill you with abandon?  No stacked corn syrup or artificial flavours here.  Just fresh wild flavours straight from Mother Earth herself.  Wild fizzy drinks are made through a simple fermentation process.  You simply make a juice or infusion, add yeast to it,…

  Through this guide we’re going to take a look through the potential for Lacto Fermenting Wild Ingredients. The possibilities are endless and once you get started it just gets more exciting. When we begin to start foraging we find one or two exciting wild ingredients and try every recipe…

This Wild Garlic Buds Pickle is a great way to utilise the wild garlic buds just before they open in to flower, we use these like a garlic version of capers and they work well as a garnish to salads, but my absolute favourite is to chuck them on top…