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Tag: Gorse

Through this guide we’re going to look at the incredible way of preserving flowers by Crystalising Edible flowers Edible flowers are Such a beautiful, nutritious and waste-free way to add vibrant colour to your recipes. In theory you can use any edible flower for this purpose, even wild garlic flowers…

GORSE / SPRING / SUMMER / AUTUMN / WINTER / EDIBLE / DEADLY COMMON NAMES Gorse, Prickly broom, furze BOTANICAL NAME Ulex Europaeus PHYSICAL CHARACTERISTICS Root – Unknown. Stems/Bark – Green stems with the shoots and leaves modified into spikes. Leaves – It’s leaves are long, sharp and spiky. Flowers –…

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