Brown Roll Rims / Summer / Autumn / Toxic Step into the enchanting realm of Brown Roll Rims, scientifically known as Paxillus involutus, as we delve into the captivating qualities of these intriguing mushrooms. In this blog post, we embark on a journey to discover the unique characteristics and ecological…
Tag: mushroom
Deadly Fibrecap / Spring / Toxic Caution: This blog post delves into the realm of danger and toxicity. Today, we shed light on the notorious Deadly Fibrecaps (Inocybe erubescens), a mushroom that harbors a sinister secret. While the world of fungi often delights with its culinary treasures, it also hides…
Mushrooms are in abundance at the moment and through this piece we’ll be looking at the Top Five Mushrooms to Forage in November. Any walk through a green space or forest will have you tripping over some sort of Fungi and there is so much variety! Here I want to…
This Wild Mushroom Soup Recipe is a true winter warmer, with the deep earthy flavours provided by our hand foraged wild mushrooms. I often heat this up in the morning and pop in a flask for me to enjoy when I find a good spot to sit whilst out on…
Through this piece we’re going to be taking a deep dive into one of our absolute favourite autumn treats, Wild Mushroom Pate. So we spend the whole mushroom season hunting and looking for fantastic edible wild mushrooms, sometimes my walk will last 3 hours through the most pristine ancient woodland…
Giant Puffball / Summer / Autumn / Edible Prepare to be amazed by the culinary marvel of the Giant Puffball (Calvatia gigantea) as we embark on a journey to savor its delectable delights. Join us in celebrating the unique flavors and impressive size of this remarkable mushroom. With its round,…
Poricini Ketchup / Ceptchup The Porcini or Cep are a mushroom we’re all always looking for and rarely stumble across (unless you have secret spots). Oddly enough when you do happen to find one, you’ll often find way more than you, or even a group of 5, can eat before…
Oil Pickled Amethyst Deceiver Mushrooms This is a really simple recipe that can be done with a range of mushrooms, however, it works really well as a quick pickle for retaining the beautiful colour of the Amethyst Deceiver mushrooms. Method & Recipe Collect some fresh Amethyst Deceivers Brush and Quickly…
Wild Mushroom & Wild Greens Chickpea Frittata Ingredients: 250g cup chickpea (gram) flour 2 tablespoons nutritional yeast 2 teaspoons lacto-fermented wild garlic (or 1 teaspoon garlic powder) 1 teaspoon baking powder 1/4 teaspoon sea salt A couple of springs of wild marjoram or thyme (or other herbs of choice)  75ml water 1…
Giant / Blackening Polypore / Summer/ Autumn / Edible Step into the realm of awe-inspiring culinary treasures as we embark on an exploration of the Edible Giant Polypore Mushroom (Meripilus giganteus). Join us on a journey where gastronomy meets magnificence. With its impressive size and distinctive fan-like structure, the Giant…