This tapenade recipe is unbelievably tasty and so versatile that you can use it with a huge amount of different wild ingredients with great success. If you’re at the coast add in Marsh Samphire and Sea Purslane, if you’re heading for a swim in the sea add in some…
Tag: nettle
from forager Hannah Ingredients: 1 cup of rolled oats1/2 cup of ground almonds (or other nuts/seeds of choice or more oats)1 1/2 cups of dates or figs (if not medjool dates then soak in hot water for ~10mins beforehand) 2 tablespoons dried rose petals 2 tablespoons dried elderflower 2 tablespoons…
Fish Chowder with Coastal Greens This fish chowder is fabulous and can stand with a huge array of coastal veg, for this version we like to add seaweed for a boost of umami to boost the flavour a little more. Serves 4 Ingredients: 500ml Fish Stock 300ml Milk or cream…
This is a fantastic, fresh and filling recipe that can be cooked up in just 5 minutes. Often we think recipes involving wild food will take hours and hours or even days to cook up but the truth is wild food can link into our modern diets and cooking methods…
Now we can start bringing our wild food basics together to build a VAST range of fantastic recipes. Ingredients Nettle Pasta for 2 people – Recipe here (or use regular pasta) 50g Wild Garlic – diced 1 onion finely diced 100g frozen cooked prawns (defrosted) 2 tsp soy sauce 1…
This is possibly one of my all-time favourite recipes. Most recipes call for beef sirloin but if you have a decent local butcher you can usually get away with using a standard beef joint (much cheaper) Ingredients Beef Joint – 500g 500g pre-made puff pastry 250g chestnut mushrooms – finely…
Wild Leaf Salad Realistically any mixture of wild edibles can be chucked in to a bowl and when dressed with tasty vinaigrette, something warm like wilted nettles and wild garlic and something crunchy like croutons or fried bacon and it will taste just delightful. Some of the ingredients mentioned below…
Words from @flintandfern This is enough to fill x12 330ml beer bottles You’ll need a fermenting bucket, muslin cloth, 1 5 litre demijohn with airlock, beer bottles, and a bottle capper (unless you choose swing top beer bottles). Syphon tube optional but helpful! You will need to pre sterilise everything…
With hogweed and three cornered Leeks from @northwestnosh ・・・Green nettle and garlic soup – recipe ?this is nettle and wild garlic, but it’s a great way to use up any greens you have. Bar the onion/carrot you can freestyle this to use up whatever you’ve got. Makes about 4 potions,…
Nettle Leaf Brown Bread Recipe Nettle Leaf Brown Buns This will make 6 large sandwich rolls of nettle bread Ingredients: 100g nettle tops – wilted in a pan and finely chopped (or 10g dried nettle leaves powdered) 1 sachet of bread yeast – or 1 tsp 500g strong bread flour…