Tag: pennywort

Ivy Leaved Toadflax / Spring / Summer / Autumn / Winter / Edible Ivy Leaved Toadflax is a small trailing plant with creeping stems. Native to the Mediterranean but naturalized across the whole of Europe. It is believed that it arrived in the UK with imported marble sculptures from Italy.…

Realistically any mixture of wild edibles can be chucked into a Wild Salad bowl and when dressed with tasty vinaigrette, something warm like wilted nettles and wild garlic and something crunchy like croutons or fried bacon and it will taste just delightful. Some of the ingredients mentioned below haven’t been…