Through this guide we’re going to look at the incredible way of preserving edible flowers by Crystalising them Edible flowers are such a beautiful, nutritious and waste-free way to add vibrant colour to your recipes. In theory you can use any edible flower for this purpose, even Wild Garlic flowers…
Tag: primrose
Primrose / Spring / Edible Primrose is one of the first plants to produce edible wild flowers in spring, our favourite thing is to use them as a garnish or to crystallise them for future use. Common names Primrose, Common Primrose, Wild Primrose, English Primrose Botanical name Primula vulgaris Scientific…