The Fermented Sloe Olives are inspired by the hedgerows framing the stunning views across the fields and pine forest near my house in Dorset, I made these sloe olives with a simple aim in mind: to preserve this abundant wild, plummy fruit. I wanted to create something a little…
Tag: wild food
If you’re looking to add a unique twist to your meals, this recipe featuring three-cornered leeks is a fantastic choice. Commonly found in woodlands during spring, three-cornered leeks have a mild garlic flavour that pairs beautifully with a variety of dishes. Here’s how you can incorporate them into a…
Shaggy Inkcap / Autumn / Edible Common names Shaggy inkcap, Lawyer’s wig, Shaggy mane Scientific name Coprinus comatus Family Agaricaceae Habitat Grassland, lawns, verges often in large numbers Description Magpie inkcaps are bell shaped white floccose mushrooms with a long white stem. Identifying features: Cap: White cap with white fibrils, starting…
Winter Chanterelle / Autumn / Winter / Edible Scientific Name Craterellus Tubaeformis Common Names Winter Chanterelle, Trumpet chanterelle, Yellow Foot Family Cantharellaceae Habitat Not too common but can be found in quite large numbers. A delicious wintertime mushroom, most often found growing with beech or birch and quite often in…