Hogweed Stem and Chorizo Egg Tart

This simple Hogweed Stem and Chorizo Egg Tart can be cooked up and eaten hot or cold, meaning you can make it whenever you get time, enjoy it as a whole meal with salad or sweet potato chips.

Ingredients:

1 tart to feed 4

• 3 large free range eggs
• 100ml single cream
• 6 ready-made small tart crusts
• 100g chorizo
• 12 young Hogweed stems
• A pinch of mature cheddar for each tart

To see our Hogweed identification guide click here.

Method:

1. In a jug mix your eggs and cream thoroughly and season with salt and pepper
2. Pour your mixture in to your tarts
3. Slice your chorizo and add to your tarts evenly
4. Put 2 Hogweed stems in each tart and sprinkle some cheese over the top
5. Place in a preheated oven at 200C for 15 minutes
6. Remove and enjoy with chickweed or other salad.

Find all of our Common Hogweed Recipes right here