This Nettle Energy Ball Recipe is incredibly simple and the energy balls you get are absolutely jam-packed with nutrients and minerals – the perfect thing for a mid-hike snack. Ingredients: 1 cup of rolled oats 1/2 cup of ground almonds (or other nuts/seeds of choice or more oats) 1…
Category: autumn
 An amazing wild energy ball recipes that will keep you going throughout your foraging excursions or bring some wild energy to the office Ingredients: 1 cup of rolled oats 1/2 cup of ground hazelnuts (or other nuts/seeds of choice or more oats) 1 1/4 cups of dates (if not medjool…
This Plantain Seed, Mugwort and Garlic Crackers Recipe is a surprising way to use up the wild flavours of plantain when in seed as well as the not often used Mugwort. The flower heads of Ribwort Plantain are very similar to psyllium husk & have a delicious nutty flavour. This is…
In this Dandelion Root Peshwari Naan recipe, where the Dandelion roots are notoriously bitter tasting things, but it’s quite amazing what a transformation happens upon applying a little heat to the situation. The texture of the Dandelion root is very similar to coconut, which is what gave me the idea…
This Nettle soda is a simple, naturally fermented drink with a refreshing flavour that’s surprisingly similar to lemon iced tea — light, tangy, and just a little earthy. Thanks to the fermentation process, it’s not only delicious but also packed with natural probiotics that can support gut health. Best of…
This Jelly Ear Stir Fry recipe is one of those incredibly Moorish dinners that you can whip up in just 10 minutes. If you were to head out grab some fresh Jelly Ear mushrooms you could go from tree to dinner in 20 minutes! Ingredients: 1 tbsp rapeseed oil 3…
This Jelly Ear & Cherry Blossom chocolates recipe is a really exciting and exciting way to cook with wild and foraged mushrooms. In this recipe, we’re looking to utilise the ability the Jelly Ear Mushroom has to dehydrate and re-hydrate really well. We will be taking the dehydrated mushroom…
Welcome to our enchanting recipe guide for Dandelion Root & Meadowsweet Cheesecake, a heavenly dessert that brings together the earthy flavours of dandelion root and the delicate, floral notes of Meadowsweet to create a truly unforgettable culinary experience. This delightful cheesecake is not only visually stunning but also a delightful…
Our Nettle Cordial Recipe is a surprising use of nettles and it will leave you amazed by the flavours that can be achieved from the prolific weed that is stinging nettles. I promise it won’t sting and in fact I bet you’ll soon be running off to your nearest nettle…
The Dandelion Coffee Panna Cotta recipe is a fancy-sounding but deceptively easy sweet to make, which should more properly be described as weed flavoured pudding! With it’s spicy biscuit, reminiscent of cardamom and warm, familiar coffee notes, your family and friends will not believe these sophisticated flavours come from the…