Fly Agaric /Autumn / Inedible (sort of) Step into the intriguing world of the Fly Agaric (Amanita muscaria), a mushroom that captivates with its iconic appearance yet holds no place on the dining table. Join us on a journey of exploration and understanding as we delve into the enigmatic nature…
Category: Mushrooms
Turkey Tails / All year round / Edible / Medicinal Enter the realm of natural healing as we unveil the medicinal wonders of the Turkey Tails Mushroom (Trametes versicolor). Join us on a journey where traditional medicine meets scientific exploration. With its colorful and intricate patterns resembling turkey feathers, the…
Foraging doesn’t only take place in the wildest places you can imagine – there’s a wilderness in everyone’s gardens, balconies or even on your lunch break walk. Go out into your garden and have a look around, even if you’ve got a concrete heaven for a garden, I can guarantee…
This Wild Noodle Salad is a great and quick way to use whatever wild greens you can find around you, it works as well in spring with Wild Garlic and Nettles, in summer with wild seaweeds and Sea Purslane or autumn with Wood Blewits and Chanterelles. Ingredients (for 4 people):…
So you’ve been out and found a whole load of wild mushrooms, firstly you need to make sure they’re edible – have a quick look at our intro guide here or you can look at our entire mushroom guide list here. If you’re still not sure why not join us on a guided foraging…
So you’ve been out and found a whole load of wild mushrooms, firstly you need to make sure they’re edible – have a quick look at our intro guide here or you can look at our entire mushroom guide list here. If you’re still not sure why not join us on a…
This Wild Mushroom risotto recipe is full flavoured, creamy and delicious. The best thing about this recipe is that you can add whatever wild mushrooms you find to flavour it. Wild mushrooms will add the most amazing, deep and flavoursome sauce to this recipe. This dish will reflect the place…
This risotto recipe is full flavoured, creamy and delicious. The best thing about this recipe is that you can add whatever wild ingredients you find to flavour it – meaning it will reflect the place you forage from and ingredients you can pick easily. Think chopped dandelion leaves, a sprig…
Death cap / Summer /Autumn / Deadly Prepare yourself for a chilling exploration as we dive into the treacherous world of the Death Cap (Amanita phalloides). Within the serene beauty of forests lies a silent assassin, one of the most poisonous mushrooms known to mankind. Join us on this cautionary…
Yellow Stainer / Summer/ Autumn/ Toxic The Yellow Stainer Mushroom is the only agaric we find out in the fields that we need to be wary of, it actually causes the most number of recorded sicknesses in the UK as people pick it thinking it’s a horse mushroom. Common Name…