Yellow Stainer Mushroom

Common Name
Yellow Stainer

None Edible

Botanical Name
Agaricus Xanthoderma

Meaning of Botanical Name
Xanthodermus comes from the greek meaning yellow skinned

Family
Agaricaceae

Known Hazards
Causes severe garstric upset, stomach cramps, vomiting, diarrhoea and sweating

Could be confused with
Horse Mushroom (agaricus arvensis) which bruises more slowly and only slightly yellow, the flesh of horse mushroom smells of aniseed rather than of iodine.

Food Plant of…

Range and Distribution
The Yellow Stainer can be found throughout Britain and Ireland and can also be found in other European countries from northern Scandinavia down to the Mediterranean. This mushroom is also recorded in North America.

Habitat
Open grasslands, under hedges.

Physical Characteristics
Initially dome shaped caps but usually with a flat top, the caps are pure white and matt, later greying, caps grow to between 5 and 15cm diameter at maturity, and they quickly turn bright yellow when bruised.
Gills start off pale salmon pink and turn dark chocolate brown and eventually black with age, they are crowded and free of the stem.
nthe stem has a double ring (skirt) which when still attached to the cap looks like a cogwheel pattern
Flesh stains a pale yellow colour when bruised

Edible Use
This is not an edible mushroom

Extra notes:
After finding many of these I find that some specimens don’t turn yellow quite as quickly as others – I’ve not turned to what seems to be the fail safe option of putting this mushroom in the microwave for 20 seconds which speeds up the yellowing process massively and can help distinguish the difference between this and the horse mushroom in a very visual way.

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