Yellow Stainer Mushroom (Agaricus Xanthoderma) Identification

Yellow Stainer / Summer/ Autumn/ Poisonous 

Common Name

Yellow Stainer


Botanical Name

Agaricus Xanthoderma


Meaning of Botanical Name

Xanthodermus comes from the greek meaning yellow skinned


Family

Agaricaceae


Known Hazards

Causes severe garstric upset, stomach cramps, vomiting, diarrhoea and sweating


Could be confused with

Horse Mushroom (agaricus arvensis) which bruises more slowly and only slightly yellow, the flesh of horse mushroom smells of aniseed rather than of iodine.

Please find the full ID guide for Horse Mushrooms here


Range and Distribution

The Yellow Stainer can be found throughout Britain and Ireland and can also be found in other European countries from northern Scandinavia down to the Mediterranean. This mushroom is also recorded in North America.


Habitat

Open grasslands, under hedges.


Physical Characteristics for the Yellow Stainer Mushroom


Caps

Initially dome-shaped caps but usually with a flat top, the caps are pure white and matt, later greying, caps grow to between 5 and 15cm diameter at maturity, and they quickly turn bright yellow when bruised.

Credit: Danny Cicchetti, CC0, via Wikimedia Commons

Gills

Gills start off pale salmon pink and turn dark chocolate brown and eventually black with age, they are crowded and free of the stem.

This image was created by user Copyright ©2011 Byrain at Mushroom Observer, a source for mycological images.You can contact this user here.English | español | français | italiano | македонски | മലയാളം | português | +/−, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons

Stem

The stem has a double ring (skirt) which when still attached to the cap looks like a cogwheel pattern
Flesh stains a pale yellow colour when bruised


Spores

Very Dark Brown


Edible Use

This is not an edible mushroom


Extra notes:

After finding many of these I find that some specimens don’t turn yellow quite as quickly as others – I’ve not turned to what seems to be the fail-safe option of putting this mushroom in the microwave for 20 seconds which speeds up the yellowing process massively and can help distinguish the difference between this and the horse mushroom in a very visual way.

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