This Bilberry Jam Recipe is a great way to use up a seasonal special glut of bilberries, they’re only in season for a couple of weeks and this is the best way I’ve found of preserving them, without destroying our freezer, for use throughout the rest of the year. Known for…
Category: gluten free
This Mugolio Recipe (Green Pine Cone Syrup) is one of the most simple things I make every year, you can pick these, mix them up and simply leave them to do their thing. It’s almost indestructible too – I’ve had this concoction sat in my cupboard for up to 3…
Through this guide we’re going to take a look through the potential for Lacto Fermenting Wild Ingredients. The possibilities are endless and once you get started it just gets more exciting. When we begin to start foraging we find one or two exciting wild ingredients and try every recipe…
 An amazing wild energy ball recipes that will keep you going throughout your foraging excursions or bring some wild energy to the office Ingredients: 1 cup of rolled oats 1/2 cup of ground hazelnuts (or other nuts/seeds of choice or more oats) 1 1/4 cups of dates (if not medjool…
Lacto fermented Wild Garlic is quite a mouthful to say and sounds quite complicated, however the truth is, making this is really quite simple, more simple than making a pesto & it stores for the whole year until the next Wild Garlic season comes along. What is Lacto Fermentation? Lacto…
Through this guide we’re going to look at the incredible way of preserving edible flowers by Crystalising them Edible flowers are such a beautiful, nutritious and waste-free way to add vibrant colour to your recipes. In theory you can use any edible flower for this purpose, even Wild Garlic flowers…
I initially thought that the dandelion flower honey could make a really nice syrup for mixing into whiskey-based cocktails, however, having tasted the syrup I was amazed to find that it had lovely honey-like quality, so I quickly went to work on making the texture more honey-like so I could…
This Nettle soda is a simple, naturally fermented drink with a refreshing flavour that’s surprisingly similar to lemon iced tea — light, tangy, and just a little earthy. Thanks to the fermentation process, it’s not only delicious but also packed with natural probiotics that can support gut health. Best of…
Some Simple recipe are the best and this Birch Syrup, yoghurt & nuts Breakfast is one of them 🙂 Of course, we can make more elaborate recipes for utilising the fantastic Birch sap syrup, but it’s also nice to keep it simple. I often drizzle a little Birch syrup on…
Our Nettle Cordial Recipe is a surprising use of nettles and it will leave you amazed by the flavours that can be achieved from the prolific weed that is stinging nettles. I promise it won’t sting and in fact I bet you’ll soon be running off to your nearest nettle…