This Elderflower Champagne Recipe is by far my favourite sparkling version of a wild wine you can make, I currently make 25ltrs of this stuff every year, and it barely lasts for half of the year. It goes down well at every occasions from a dinner party to an afternoon…
Category: vegan
This dandelion flower jam recipe makes a zesty and zingy marmalade which has a flavour reminiscent of an apricot jam – it looks fabulous with dandelion petals suspended throughout and can be used straight on toast and scones or enjoyed in a more exotic manner by mixing with soy sauce…
This Blackberry Jam recipe calls for the use of less sugar and pectin than your average recipe and the resulting jam is more of a pure berry compote, but it’s great as the flavour of the berry isn’t overpowered or lost in the common heavy use of sugar. Ingredients: To…
Ingredients: To make a large plate of nettle crisps Half a carrier bag of nettle tops (200g) 100ml vegetable oil Hogweed and alexander seed seasoning (or salt and pepper) Method for Cooking Nettle Crisps: Place 20ml of oil in a pan and heat, leave one leaf in the pan…
Half a bag of nettles, washed (about 200g) 2 large potatoes, peeled and chopped 2 onions, skinned and diced A handful of wild garlic stalks (50g) finely chopped, (or two garlic cloves) 2 Leeks, chopped Two Celery Sticks, chopped One and a half litres vegetable A little single cream (vegan…
That’s right today we’re going to be making nettle pesto out of stinging nettles – it blew my ming the first time I made it too. The nettles add a lovely earthy flavour to the pesto along with a vast reem of health benefits, minerals and vitamins. Watch our Nettle…
Through this piece we’re going to look at the process of how to get Birch sap out of a Silver Birch tree before making it into birch sap syurp. One of the most exciting and interesting ingredients we have the opportunity to forage throughout the year. Let’s look at How…
Wild Garlic comes into it’s own in spring each year and we’re forever trying to find up new ways of enjoying this Spring delight, this wild garlic bread recipe is one of those ways. Created by Tan Farrel – A lovely chap and chef I’ve had the joy of getting…
This Wild Mushroom risotto recipe is full flavoured, creamy and delicious. The best thing about this recipe is that you can add whatever wild mushrooms you find to flavour it. Wild mushrooms will add the most amazing, deep and flavoursome sauce to this recipe. This dish will reflect the place…
Through this guide we’re going to be taking a deep dive into, how to make our own dandelion root coffee. Roasted Dandelion root doesn’t have to be described as a coffee substitute as it has many of its own unique qualities which you just don’t get from coffee. Firstly its…