Category: vegetarian

Jelly Ear & Seaweed Salad is a traditional East Asian dish that brings the essence of the sea and earth together in a single, light, and refreshing serving. This vegan-friendly salad is packed with umami flavours, nutrient-rich ingredients, and a wealth of textures. It’s also incredibly versatile, as you can…

This Wild Couscous Salad is an incredibly moreish starter or side dish that works in any season. What is Couscous? Couscous is a traditional North African dish made from tiny, granular balls of semolina flour that are steamed to perfection. It is a staple food in many countries, including Morocco,…

Through this piece we’re going to take a look at Beautiful Gorse flowers and how to make Gorse Flower Rum. Gorse is a common shrub that’s typically found on moor tops or on coastal cliffs. The flowers are available all year round, there’s an old saying ‘if gorse is out…

Doesn’t just the very sound of Wild fermented fizzy drinks fill you with abandon?  No stacked corn syrup or artificial flavours here.  Just fresh wild flavours straight from Mother Earth herself.  Wild fizzy drinks are made through a simple fermentation process.  You simply make a juice or infusion, add yeast to it,…

Elderberry Syrup has long been recommended as a supplement to help fend off colds and flu, especially during the winter months. I’ve been making a batch every year and tend to take a spoonful whenever I feel a cold coming on. Honestly, it feels like I’ve had fewer colds since…