Are you ready for an adventure Foraging Mushrooms? Imagine wandering through lush forests, eyes keenly scanning the forest floor for nature’s hidden treasures. Mushroom foraging is not only a thrilling hobby but also a way to connect with nature and discover the bounties it has to offer. In this comprehensive…
Category: spring
Saxifrage / Spring / Summer / Autumn / Winter / Edible There is a couple of types of Saxifrage, they all tend to grow in woodlands and provide good foraging through all season. Typically slightly dry but a nice addition to most dishes. Common Names Alternate-leaved Saxifrage Golden Saxifrage Botanical…
The Milkcap Family Through this guide we’re going to take a look at the milkcap mushrooms, how to general identify the family as well as some of the most common ones we’ll find when out foraging. We’ll also be looking at some of our absolute favourite milkcaps for eating and…
One of the most commonly asked questions, when we are running courses, is ‘Will we find any Truffles today?’ unfortunately my answer is almost always no, through this guide we’re going to look at An Introduction to Truffles in case you happen to be lucky enough to stumble across some…
Ground Ivy/ Spring / Summer / Autumn / Winter / Edible Ground Ivy is one of Britain’s most common plants, it’s not a true Ivy but a member of the mint family and it can be used as a substitute for Thyme, Mint or Rosemary. It’s an evergreen, ground cover…
Black Truffle / Spring / Winter / Edible Prepare to enter a world of unparalleled gastronomic indulgence as we unravel the secrets of the Black Truffle, scientifically known as Tuber melanosporum. In this blog post, we embark on an extraordinary journey into the realm of culinary opulence, where the unmistakable…
Douglas Fir / All year round / Edible Douglas fir is a large, naturalised, fast growing, evergreen tree. It was bought to the UK in 1827 by the botanist David Douglas, whom it’s named after. It’s considered the best tasting edible conifer. They typically look like a Christmas tree…
Common Morel / Spring / Edible Prepare to embark on a gastronomic journey like no other as we unravel the extraordinary qualities of the Common Morel, scientifically known as Morchella vulgaris. In this blog post, we invite you to savor the unparalleled flavors and unique textures offered by this prized…
Vetch / Spring / Summer / Autumn / Edible Vetch is a member of the Pea or Fabaceae family, it’s one of the largest families in nature and there are around 240 Vetches worldwide. The most common in the UK is Common Vetch (Vicia sativa). They can sometimes be hard…
Golden Scalycap / Spring / Autumn / Inedible Welcome to an exploration of nature’s intricate beauty as we uncover the distinctive characteristics and identification features of the inedible Golden Scalycap (Pholiota adiposa). Join us on a journey where observation and knowledge intersect. With its striking golden-brown caps and intricate scales,…