This Deep Fried Chicken of the Woods Recipe is a proper treat, and Forager Josh has shared his favourite recipe for this with us here. Crisp, golden, deep fried Chicken of the Woods that’s juicy inside and full of flavour. Simmering the mushroom in stock first makes it tender and…
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The countryside is a treasure trove of natural remedies, with the UK having a rich history of herbal medicine dating back centuries. As we rediscover the power of nature’s pharmacy, it’s fascinating to explore the healing potential of plants growing right on our doorstep. Join me on an exciting journey…

Poplar field cap / Spring / Summer / Autumn / Edible The Poplar Field cap (Agrocybe cylindracea), also known as the Poplar Mushroom or Willow Mushroom, is an edible delight that thrives on decaying wood, particularly around poplar, willow, and other hardwood trees. With its smooth, tan-brown cap, creamy gills,…

Yellow Stags Horn fungus / Summer / Autumn / Inedible Get ready to be captivated by the beauty and wonder of the Yellow Stags Horn fungus! Picture bright orange or orange-yellow, greasy, antler-like branches that occasionally fork near the tips, giving this fascinating fungus its distinctive appearance. As we delve…

Shaggy Inkcap / Autumn / Edible Scientific name Coprinus comatus Family Agaricaceae Habitat Grassland, lawns, verges often in large numbers Description Magpie inkcaps are bell shaped white floccose mushrooms with a long white stem. Identifying features: Cap: White cap with white fibrils, starting off egg shaped, becoming long bell shaped. The…