Good King Henry / Spring / Summer / Autumn / Edible Good King Henry originates from the Alps but will be found in much of Europe. Apparently it was the Romans who first brought it to Britain. It’s an easy to identify plant, that makes a great, nutritious spinach substitute. Common…
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Winter chanterelle soup is as comforting as it is delicious, offering a rich and earthy flavour that captures the essence of the season. This soup is the perfect antidote to cold winter days, providing warmth and nourishment with every spoonful. It’s dark and raining, you have been out all day…
Winter chanterelles on toast is as quick to enjoy as it is to make, unadulterated and massively underrated! This dish offers a delightful combination of flavours and textures that can elevate a simple meal to a gourmet experience. Basic mushrooms on toast, when correctly seasoned and cooked, can be a…
When it comes to foraging for morels, this fungi is deservedly one of the most highly regarded and prized and this is why we always get excited when Morel season comes around again each spring. They’re so expensive because it’s very difficult to cultivate them – Scientists have been…
Through this piece I’m going to guide you down my tried and tested process for crafting an elder whistle, so stick with me and we’ll learn how to make an elder whistle together 🙂 Elder, rich in history and folklore and long favoured by foragers for its beautifully scented…
Through this peice we’re going to take a deep dive into the identification of the Old Man of the Woods Mushroom, including edibility, lookalikes and more. The Old Man of the Woods (Strobilomyces floccopus) is a fascinating fungus that stands out not only for its peculiar appearance but also for…
Over the past couple of years I’ve heard, on and off, different tales about fern edibility. Some saying they’re all highly carcinogenic and others saying they’re delightful and highly sought after species for restaurants. I wanted to spend a little time researching this and thought I’d write my findings up…
In this article, we’re diving into the world of foraging for free Tea & Coffee Ingredients. It’s not just a savvy move to combat the cost of living, but these wild brews, from forager tea to herbal teas, offer delightful tastes and health benefits. With the ever-increasing cost of living,…
Magic mushrooms, the past, present and the future The last few years have seen a huge increase in the interest in magic mushrooms, on nearly every course I run I get asked about them or someone slips into the conversation that they are micro dosing. Research by the ONS shows…
Eco-packaging Cardboard is a vital packaging material and it has long been an integral part of our lives, in all honesty up until writing this article it wasn’t something I really thought too much about. I do try to live as ‘green’ a lifestyle as I can with two young…