Journal

Lilac / Spring / Summer / Edible Common Names Lilac flower, sweet lilac Botanical Name Syringa vulgaris and other species Scientific Classification Kingdom – Plantae Order –Lamiales  Family – Oleaceae Physical Characteristics This is a deciduous shrub that blooms in spring with cones of wonderfully fragrant flowers. It can grow…

Old Man’s Beard / All Year / Edible After processing Old Man’s Beard, it can be dried, or powdered and added to energy balls, crackers, and sauces that need thickening. Common Names (this refers to the lichen, not the species of Clematis that goes by the same common name). Tree’s…

Irish Moss Seaweed /Autumn / Winter / Spring / Edible Note: You may have heard more about Carrageenan than about Irish Moss, and you may be surprised to find controversial material after googling carrageenan! Irish Moss is the seaweed from which the fibre/carbohydrate carrageenan is extracted. The information below relates…

It’s early in the year, and the perfect time to start learning to forage as the season kicks off. You may be inspired and excited, but also wondering where to start. Start with One Overwhelm is the enemy. We recommend starting with a wild plant that is super distinctive, abundant…

Few-Flowered Leek / Spring / Summer / Edible A non-native, invasive member of the Allium family. Do your bit for nature and eat it 🙂 Common Names Few-Flowered Leek, Few-Flowered Garlic. Botanical Name Allium paradoxum Scientific Classification Kingdom – Plantae Order – Asparagales Family – Amaryllidaceae Physical Characteristics for Few-Flowered…