Journal

Hazel / Spring / Summer / Autumn / Winter / Edible Common Names Hazel Botanical Name Corylus avellana Scientific Classification Kingdom – Plantae Order –Fagales  Family – Betulaceae Physical Characteristics for Hazel The Common Hazel is typically found as a shrub reaching 2-8m tall where it’s coppiced, however when it’s…

by Chris Hanley @chris_hanley – forward by James Wood Wild Garlic is one of the most versatile and incredibly tasty wild ingredients you can forage for quite easily in the wild. However, the Wild Garlic Foraging season is only short and typically runs from late March through to mid-May (depending…

  Wild Garlic comes into it’s own in spring each year and we’re forever trying to find up new ways of enjoying this Spring delight, this wild garlic bread recipe is one of those ways. Created by Tan Farrel – A lovely chap and chef I’ve had the joy of…

by Tan Farrel – find him at @mr_farrell for more inspiration Ingredients: 1 large white onion diced 1 leek diced 6 large potatoes peeled and diced 2 handfuls of chopped washed wild garlic Salt & Pepper Water Butter 50g  Click here to see our foraging guide for Wild Garlic Method:…

Birch Sap tapping Through this guide we’re going to be looking at How to Tap Silver Birch – Extracting Birch sap is one of the first things I do with wild food every year, it tells me we’re about to shoot straight into the more serious collection of wild foods and…

Foraging doesn’t only take place in the wildest places you can imagine – there’s a wilderness in everyone’s gardens, balconies or even on your lunch break walk.  Go out into your garden and have a look around, even if you’ve got a concrete heaven for a garden, I can guarantee…