Alternate-leaved Saxifrage / Spring / Summer / Autumn / Winter / Edible There are a couple of types of Saxifrage, they all tend to grow in woodlands and provide good foraging through all seasons. Typically slightly dry but a nice addition to most dishes. Common Names Alternate-leaved Saxifrage Botanical Name…
Tag: autumn

Grand Fir / Spring / Summer / Autumn / Winter / Edible Grand fir is one of the most flavour-packed conifers I’ve ever come across it’s almost like a clementine bubble gum. Common Name  Grand Fir Botanical Name Abies grandis Scientific Classification Kingdom: Plantae Order: Pinales Family: Pinaceae Physical…

Juniper / Summer / Autumn / Winter / Edible Common Name Juniper Botanical Name Juniperus communis Scientific Classification Kingdom – Plantae Order – Cupressales Family – Cupressaceae Physical Characteristics of Juniper A small evergreen tree or shrub varying from tall, columnar trees, 20-40 metres tall or low-spreading shrubs with long…

Noble Fir / Spring / Summer / Autumn / Winter / Edible Common Name Noble Fir Botanical Name Abies procera Scientific Classification Kingdom: Plantae Order: Pinales Family: Pinaceae Physical Characteristics for Noble Fir A large tree growing up to 45-90 m in height with a conic crown. Leaves  Upswept bluish-grey…

Chicory / Spring / Summer / Autumn / Edible Chicory is most commonly known for Camp coffee essence or Chicory root coffee which is used in making cakes. It has the most beautiful edible flowers. Common Names Chicory/Common Chicory, blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffeeweed, cornflower, hendibeh,…

 Deceivers / Summer / Autumn / Edible Deceivers, as their name describes, are an edible wild mushroom which grows with variations that can make it a little deceiving, sometimes it has a wavy cap edge, sometimes not, sometimes straight stems sometimes not, sometimes bright orange sometimes almost grey. Scientific Name…

Bistort / Spring / Summer / Autumn / Edible Bistort is a common, herbaceous perennial member of the dock family. It loves damp environments and was traditionally used to make pudding in Lent. Common Names Bistort, Snake-root, Snakeweed, Easter-ledges, Common bistort, European bistort, Botanical Name Bistorta officinalis Scientific Classification Kingdom…