Winter Chanterelles on toast is as quick to enjoy as it is to make, unadulterated and massively underrated! This dish offers a delightful combination of flavours and textures that can elevate a simple meal to a gourmet experience. Basic mushrooms on toast, when correctly seasoned and cooked, can be a…
Tag: autumn
Water Pepper / Spring / Summer / Autumn / Edible Water Pepper is a plant of the Knotweed or Polygonaceae family, that was previously cultivated as a pepper alternative. It doesn’t strike you as anything special to look at as it’s just growing in the water, but when you grab…
Field Bindweed / Spring / Summer / Autumn / Winter / Toxic Field bindweed is a persistent and troublesome perennial weed, much hated by gardeners. Its is a toxic plant in the Morning Glory family, it’s generally 20–100 cm tall and it trails or climbs up other plants. Common Names…
Red Campion / Spring / Summer / Autumn / Winter / Edible Red Campion is a common, native wildflower. It is a biennial or short-lived perennial plant that produces beautiful, bright pink flowers, which bloom in spring and early summer. Common Names Robin hood, Robin-run-in-the-hedge, Adder’s flower Botanical Name Silene…
Elm / Spring / Summer / Autumn / Winter / Edible There are many species of Elm such as the English Elm (Ulmus procera), Wych Elm (Ulmus glabra) and Field Elm (Ulmus minor). All were sadly affected by the fungal Dutch elm disease which came to the UK in the…
Henbane / Spring / Summer / Autumn / Toxic Henbane is a poisonous plant in the nightshade family (Solanaceae) it is native to temperate Europe, and naturalised in Great Britain and Ireland. It’s a shrubby biennial that grows up to 1m tall. The whole plant is very hairy, very sticky…
Cowberry / Summer / Autumn / Edible Cowberry, also known as Lingonberry, is a brilliant little edible fruit that isn’t heavily harvested in the UK. However in the Nordic countries this one is commercially harvested from the wild and can be found in lots of products and menus, it’s lovely…
Monkshood / Spring / Summer / Autumn / Toxic Monkshood is an absolute delight to see through Spring and it’s worth learning from a foraging perspective, not to enjoy in dinner but to be completely careful not to pick it for food when out foraging for other plants and species.…
Laburnum / Spring / Summer / Autumn / Toxic Laburnum is a fairly common sight in parks and gardens especially in spring when they are in flower. Although it looks absolutely beautiful when it comes into flower all parts of this plant are toxic so it’s an important species for…
Salsify / Spring / Summer / Autumn / Edible Salsify is a true culinary delight, it’s a root vegetable with quite distinctive characteristics and is known for its delicate oyster-like flavour. It belongs to the Asteraceae family and is a species that originated in the Mediterranean but it has historical…