Salad Burnet / Spring / Summer / Autumn / Winter / Edible Salad Burnet is a perennial herb that has an appearance similar to a small fern. It generally grows up to 25–55 cm tall and has a long history of use as a food for both humans and animals.…
Tag: edible
Yellow Stags Horn fungus / Summer / Autumn / Inedible Get ready to be captivated by the beauty and wonder of the Yellow Stags Horn fungus! Picture bright orange or orange-yellow, greasy, antler-like branches that occasionally fork near the tips, giving this fascinating fungus its distinctive appearance. As we delve…
Weeping Widow / Summer / Autumn / Edible Welcome to the intriguing world of the Weeping Widow mushroom, scientifically known as Lacrymaria lacrymabunda. This distinctive mushroom, named for the black, watery droplets that adorn its cap and gills, is a common sight in grasslands, woodlands, and other natural settings from…
Scarlet Caterpillar Club / Summer / Autumn / Edible The Scarlet Caterpillar Club, scientifically known as Cordyceps militaris, is a mesmerizing fungus that captivates naturalists and foragers alike. With its vibrant, neon-orange club-shaped fruiting bodies, this unique species emerges from the depths of the earth, often attached to the pupae…
Almond Mushroom / Summer / Autumn / Edible In the world of mushroom foraging, the Almond Mushroom (Agaricus subrufescens) is a fascinating species with its distinctive scent and bountiful growth. Whether you’re an aspiring mycologist or a nature enthusiast, learning to identify this delightful mushroom can be an exciting journey.…
Amethyst Chanterelle / Summer / Autumn / Winter / Edible The Amethyst Chanterelle (Cantharellus amethysteus) is a captivating mushroom known for its striking purple hue and delightful flavour. This identification guide aims to help mushroom enthusiasts and foragers recognise this unique fungus in the wild. Found in deciduous and coniferous…
Good King Henry / Spring / Summer / Autumn / Edible Good King Henry originates from the Alps but will be found in much of Europe. Apparently it was the Romans who first brought it to Britain. It’s an easy to identify plant, that makes a great, nutritious spinach substitute. Common…
Winter Chanterelle soup is as comforting as it is delicious, offering a rich and earthy flavour that captures the essence of the season. This soup is the perfect antidote to cold winter days, providing warmth and nourishment with every spoonful. It’s dark and raining, you have been out all day…
When it comes to foraging for morels, this fungi is deservedly one of the most highly regarded and prized and this is why we always get excited when Morel season comes around again each spring. They’re so expensive because it’s very difficult to cultivate them – Scientists have been…
Over the past couple of years I’ve heard, on and off, different tales about fern edibility. Some saying they’re all highly carcinogenic and others saying they’re delightful and highly sought after species for restaurants. I wanted to spend a little time researching this and thought I’d write my findings up…