Tag: edible

Lichens are symbiotic associations between a fungus (mycobiont) and a green alga or cyanobacterium (photobiont) through this blog post we’re going to be looking at lichens as food. This relationship can range from mutualism to controlled parasitism.  Although the Fungal element of the Lichen does no obvious harm to the…

This isn’t a question often asked but there is the instance from time to time that I think – Can I eat this Tree? Trees provide us with all sorts of environmental services – as well as just looking nice and making us feel good they can also act as…

True Chanterelles or False Chanterelles – it’s a question we might find asking ourselves when we’re out foraging for Chanterelles, to help you forage for the right thing we’ve put together a full piece outlining the key differences between the two.   At first glance, it’s easy enough to see…

Through this piece, we’re going to take a deep dive into everything Urban Foraging. When most people think of foraging, they most likely imagine scenes of rural idyll and striding out into unspoilt wild places far from the madding crowd. However, according to Government statistics 83% of the UK population…

Waxcaps are familiar-shaped fungi that are often brightly-coloured with a waxy or slippery-looking cap we’re going to take a closer look at them in this introduction to waxcap mushrooms piece. The botanical name for this family is Hygrocybe meaning ‘watery head’. They are typically found in grasslands that are poor…

White Melilot / Spring / Summer / Edible White melilot can often be found growing on disturbed ground and can have a flavour somewhere between peas and vanilla. Common Names Sweet Clover, Hart’s Tree, Kings Clover, Lucerne. Botanical Name Melilotus albus  Meaning of Botanical Name Melilotus means honey lotus, from…